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Arvind Kumar
Arvind Kumar
Professor
在 skuastj.org 的电子邮件经过验证
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引用次数
引用次数
年份
The quality and storage stability of chicken patties prepared with different additives
A Jamwal, S Kumar, ZF Bhat, A Kumar, S Kaur
Nutrition & Food Science 45 (5), 728-739, 2015
542015
Effect of pomegranate seed powder, grape seed extract and tomato powder on the quality characteristics of chicken nuggets
S Kaur, S Kumar, ZF Bhat, A Kumar
Nutrition & Food Science 45 (4), 583-594, 2015
542015
Effect of processed oats and clove oil on the characteristics and storage quality of aerobically packaged chevon cutlets
PK Singh, S Kumar, ZF Bhat, P Kumar, A Kumar
Indian Journal of Small Ruminants (The) 21 (1), 76-84, 2015
542015
Seema. Accumulation of heavy metals in soil and green leafy vegetables, irrigated with wastewater
A Kumar
J Environ Sci Toxic Food Tech 10 (10), 8-19, 2016
332016
Rubia cordifolia based novel edible film for improved lipid oxidative and microbial stability of meat products
R Sharma, ZF Bhat, A Kumar, S Kumar, MA Bhatti, R Jayawardena
Journal of Food Processing and Preservation 45 (7), e15654, 2021
262021
Characterization of Commiphora wightii based bioactive edible film and its efficacy for improving the storage quality of meat products
R Sharma, ZF Bhat, A Kumar, S Kumar, AEDA Bekhit, Z Naqvi
Journal of Food Safety 41 (5), e12909, 2021
202021
Recent trends in carcass evaluation techniques-a review
S Gupta, A Kumar, S Kumar, ZF Bhat, HR Hakeem, APS Abrol
Meat Sci 1, 50-5, 2013
172013
Chemical composition, anti-oxidative activity and in vitro dry matter degradability of Kinnow mandarin fruit waste
R Kour, A Rastogi, RK Sharma, A Kumar, P Raghuwanshi
Veterinary World 7 (10), 2014
152014
Efficacy of certain chemicals against gram pod borer [Helicoverpa armigera (Hubner)] on chickpea (Cicer arietinum L.)
V Lavanya, A Kumar
The Pharma Innovation Journal 11 (3), 1293-1297, 2022
142022
Qualitative and quantitative analysis of secondary phytochemical in Gymnema sylvestre
A Kumar, S Patra
Indian J. Sci. Res 12 (2), 150-156, 2017
142017
Optimization of animal fat as a vegetable fat replacer in the preparation of heat resistant milk chocolate
M Kaur, S Kumar, A Kumar, ZF Bhat
International Journal of Livestock Research 7 (8), 133-140, 2017
142017
Effect of pyridine and its derivatives on corrosion of 0040, 2826MB, and 2605–8–2 metallic glasses in sulphuric acid solution at 25° C
RS Chaudhary, TKG Namboodhiri, IB Singh, A Kumar
British Corrosion Journal 24 (4), 273-278, 1989
141989
Bioremediation: an alternative approach for detoxification of polymers from the contaminated environment
D Borthakur, M Rani, K Das, MP Shah, BK Sharma, A Kumar
Letters in Applied Microbiology 75 (4), 744-758, 2022
132022
Epidemiology of human rabies cases in Kolkata with its application to post prophylaxis
A Kumar, D Pal
Indian Journal of Animal Research 44 (4), 241-247, 2010
132010
In Vitro Effects of Acellular Milk on the Bactericidal Components of Caprine Polymorphonuclear Neutrophils
S Kumar, T More, A Kumar
Veterinary research communications 27, 625-631, 2003
132003
Efficacy of Sorbic Acid as Preservative in Kaladhi on sensory and microbiological parameters
SR Ahmad, V Pathak, A Kumar
Journal of Veterinary Public Health 8 (2), 105-110, 2010
102010
INASL task-force on hepatocellular carcinoma. 2019 update of Indian national association for study of the liver consensus on prevention, diagnosis, and management of …
A Kumar, SK Acharya, SP Singh
J Clin Exp Hepatol 10 (01), 43-80, 2020
92020
Application of total quality management to ensure food quality in food industry
H Fayaz, A Kumar, F Kousar, S Sharma, S Kumar
Journal of Animal Research 10 (3), 329-338, 2020
92020
Epidemiology of brucellosis in occupationally exposed human beings
A Kumar, A Kumar, S Sadish, C Latha, K Kumar, A Kumar
Indian Journal of Animal Research 44 (3), 188-192, 2010
92010
Numerical simulation of flow through scramjet inlets using a three-dimensional Navier-Stokes code
A Kumar
18th Fluid Dynamics and Plasmadynamics and Lasers Conference, 1664, 1985
91985
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