| Effect of hydrocolloids on rheological properties and printability of vegetable inks for 3D food printing HW Kim, JH Lee, SM Park, MH Lee, IW Lee, HS Doh, HJ Park Journal of food science 83 (12), 2923-2932, 2018 | 123 | 2018 |
| Physicochemical characteristics of cellulose nanocrystals isolated from seaweed biomass H Doh, MH Lee, WS Whiteside Food hydrocolloids 102, 105542, 2020 | 85 | 2020 |
| Preparation of novel seaweed nanocomposite film from brown seaweeds Laminaria japonica and Sargassum natans H Doh, KD Dunno, WS Whiteside Food hydrocolloids 105, 105744, 2020 | 82 | 2020 |
| Cellulose nanocrystal effects on the biodegradability with alginate and crude seaweed extract nanocomposite films H Doh, KD Dunno, WS Whiteside Food Bioscience 38, 100795, 2020 | 35 | 2020 |
| Isolation of cellulose nanocrystals from brown seaweed, Sargassum fluitans, for development of alginate nanocomposite film H Doh, WS Whiteside Polymer Crystallization 3 (4), e10133, 2020 | 20 | 2020 |
| Effect of different cooking methods on the content and bioaccessibility of iodine components in abalone (Haliotis discus hannai) H Doh, MH Lee, HJ Park Food chemistry 301, 125197, 2019 | 13 | 2019 |
| Gelatin-based rechargeable antibacterial hydrogel paint coating for reducing cross-contamination and biofilm formation on stainless steel H Doh, N Nitin Food Control 141, 109113, 2022 | 10 | 2022 |
| Speciation of Bio‐Available Iodine in Abalone (Haliotis discus hannai) by High‐Performance Liquid Chromatography Hyphenated with Inductively Coupled Plasma‐Mass … HS Doh, HJ Park Journal of food science 83 (6), 1579-1587, 2018 | 10 | 2018 |
| Real-time tracking of highly luminescent mesoporous silica particles modified with europium β-diketone chelates in living cells JS Kim, SK Lee, H Doh, MY Kim, DK Kim Nanomaterials 11 (2), 343, 2021 | 7 | 2021 |
| Effect of oxygen scavenging films and modified Atmosphere on the color quality of hot‐filled freestone peach puree S Skrypec, H Doh, WS Whiteside Journal of Food Process Engineering 44 (5), e13681, 2021 | 6 | 2021 |
| Development of a food grade sanitizer delivery system with chlorine loaded gelatin microgels for enhanced binding and inactivation of biofilms H Doh, Y Kim, N Nitin Food Research International 155, 111026, 2022 | 5 | 2022 |
| Preparation of Novel Iodized Salt with Natural Iodine‐Rich Sources by Spray Drying HS Doh, JA Ko, HJ Park Journal of food science 83 (6), 1676-1684, 2018 | 5 | 2018 |
| Investigation of the moisture-induced caking behavior with various dietary salts H Doh, MH Lee, HJ Park Journal of Food Engineering 241, 67-74, 2019 | 2 | 2019 |
| Quality evaluation and storage test for capsaicin-fortified yogurt based on the multilayer nanoemulsion system JA Ko, J Kim, H Doh, HJ Park Food Science and Biotechnology 33 (2), 441-451, 2024 | 1 | 2024 |
| Fabrication of Superhydrophobic Water-Pinning Surfaces through Integration of Silica Colloids into Cellulose Nanocrystals M Kim, E Kim, H Doh, H Hwang Langmuir 39 (40), 14336-14343, 2023 | 1 | 2023 |
| Preparation of Colorimetric Sensor Array System to Evaluate the Effects of Alginate Edible Coating on Boiled-Dried Anchovy B Cho, K Charoensri, H Doh, HJ Park Foods 12 (3), 638, 2023 | 1 | 2023 |
| Development of Seaweed Biodegradable Nanocomposite Films Reinforced with Cellulose Nanocrystals for Food Packaging H Doh Clemson University, 2020 | 1 | 2020 |
| Total Iodine Quantification and In Vitro Bioavailability Study in Abalone (Haliotis discus hannai) Using Inductively Coupled Plasma Mass Spectrometry H Doh, MH Lee Foods 13 (9), 1400, 2024 | | 2024 |
| Upcycling Food By‐products: Characteristics and Applications of Nanocellulose M Kim, H Doh Chemistry–An Asian Journal 19 (6), e202301068, 2024 | | 2024 |
| Isolation and characterisation of cellulose nanocrystals from kudzu (Pueraria montana var. lobata): a sustainable packaging material S Punia Bangar, R Love, WS Whiteside, H Doh, DO Darby, WS Bridges International Journal of Food Science & Technology 58 (9), 4752-4760, 2023 | | 2023 |
