| Combined efficacy of nisin and pediocin with sodium lactate, citric acid, phytic acid, and potassium sorbate and EDTA in reducing the Listeria monocytogenes population of … ML Bari, DO Ukuku, T Kawasaki, Y Inatsu, K Isshiki, S Kawamoto Journal of food protection 68 (7), 1381-1387, 2005 | 230 | 2005 |
| Antibacterial Activity of Guava (Psidium guajava L.) and Neem (Azadirachta indica A. Juss.) Extracts Against Foodborne Pathogens and Spoilage Bacteria MD Mahfuzul Hoque, ML Bari, Y Inatsu, VK Juneja, S Kawamoto Foodborne pathogens and disease 4 (4), 481-488, 2007 | 221 | 2007 |
| Food safety challenges towards safe, healthy, and nutritious street foods in Bangladesh MD Khairuzzaman, FM Chowdhury, S Zaman, A Al Mamun, ML Bari International journal of food science 2014 (1), 483519, 2014 | 212 | 2014 |
| Effectiveness of electrolyzed acidic water in killing Escherichia coli O157: H7, Salmonella Enteritidis, and Listeria monocytogenes on the surfaces of tomatoes ML Bari, Y Sabina, S Isobe, T Uemura, K Isshiki Journal of food protection 66 (4), 542-550, 2003 | 202 | 2003 |
| Food composition table for Bangladesh N Shaheen, ATMA Rahim, M Mohiduzzaman, CP Banu, LM Bari, ... | 184 | 2013 |
| Use of hydrogen peroxide in combination with nisin, sodium lactate and citric acid for reducing transfer of bacterial pathogens from whole melon surfaces to fresh-cut pieces DO Ukuku, ML Bari, S Kawamoto, K Isshiki International Journal of Food Microbiology 104 (2), 225-233, 2005 | 173 | 2005 |
| Yersinia enterocolitica : Mode of Transmission, Molecular Insights of Virulence, and Pathogenesis of Infection Y Sabina, A Rahman, RC Ray, D Montet Journal of pathogens 2011 (1), 429069, 2011 | 120 | 2011 |
| Antibacterial activity of ethanol extract of betel leaf (Piper betle L.) against some food borne pathogens MM Hoque, S Rattila, MA Shishir, ML Bari, Y Inatsu, S Kawamoto Bangladesh Journal of Microbiology 28 (2), 58-63, 2011 | 119 | 2011 |
| Chemical and irradiation treatments for killing Escherichia coli O157: H7 on alfalfa, radish, and mung bean seeds ML Bari, E Nazuka, Y Sabina, S Todoriki, K Isshiki Journal of Food Protection 66 (5), 767-774, 2003 | 112 | 2003 |
| Investigation of heavy metal contents in cow milk samples from area of Dhaka, Bangladesh MI Muhib, MAZ Chowdhury, NJ Easha, MM Rahman, M Shammi, ... International journal of food contamination 3, 1-10, 2016 | 110 | 2016 |
| Efficacy of acidified sodium chlorite treatments in reducing Escherichia coli O157: H7 on Chinese cabbage Y Inatsu, L Bari, S Kawasaki, K Isshiki, S Kawamoto Journal of food protection 68 (2), 251-255, 2005 | 108 | 2005 |
| Determination of heavy metals in the soils of tea plantations and in fresh and processed tea leaves: an evaluation of six digestion methods MH Rashid, Z Fardous, MAZ Chowdhury, MK Alam, ML Bari, ... Chemistry Central Journal 10, 1-13, 2016 | 106 | 2016 |
| Effectiveness of irradiation treatments in inactivating Listeria monocytogenes on fresh vegetables at refrigeration temperature ML Bari, M Nakauma, S Todoriki, VK Juneja, K Isshiki, S Kawamoto Journal of Food Protection 68 (2), 318-323, 2005 | 102 | 2005 |
| Behavior of Yersinia enterocolitica in Foods ML Bari, MA Hossain, K Isshiki, D Ukuku Journal of pathogens 2011 (1), 420732, 2011 | 91 | 2011 |
| Use of cloves and cinnamon essential oil to inactivate Listeria monocytogenes in ground beef at freezing and refrigeration temperatures MA Khaleque, CA Keya, KN Hasan, MM Hoque, Y Inatsu, ML Bari LWT 74, 219-223, 2016 | 86 | 2016 |
| Survival of Escherichia coli O157: H7, Salmonella enteritidis, Staphylococcus aureus, and Listeria monocytogenes in Kimchi Y Inatsu, ML Bari, S Kawasaki, K Isshiki Journal of food protection 67 (7), 1-1497, 2004 | 82 | 2004 |
| Chitosan Protects Cooked Ground Beef and Turkey Against Clostridium perfringens Spores During Chilling VK Juneja, H Thippareddi, L Bari, Y Inatsu, S Kawamoto, M Friedman Journal of food science 71 (6), M236-M240, 2006 | 80 | 2006 |
| Combination treatments for killing Escherichia coli O157: H7 on alfalfa, radish, broccoli, and mung bean seeds ML Bari, D Nei, K Enomoto, S Todoriki, S Kawamoto Journal of Food Protection 72 (3), 631-636, 2009 | 71 | 2009 |
| Prevalence of foodborne pathogens in retailed foods in Thailand C Ananchaipattana, Y Hosotani, S Kawasaki, S Pongsawat, B Md. Latiful, ... Foodborne pathogens and disease 9 (9), 835-840, 2012 | 70 | 2012 |
| Yersinia enterocolitica and Yersinia pseudotuberculosis Detection in Foods H Fukushima, S Shimizu, Y Inatsu Journal of pathogens 2011 (1), 735308, 2011 | 70 | 2011 |
Sharmin Zaman EmonSenior scientist在 du.ac.bd 的电子邮件经过验证
