| Aldehydes as wort off-flavours in alcohol-free beers—origin and control DC Gernat, E Brouwer, M Ottens Food and Bioprocess Technology 13, 195-216, 2020 | 48 | 2020 |
| Flavour-improved alcohol-free beer–Quality traits, ageing and sensory perception DC Gernat, ER Brouwer, RC Faber-Zirkzee, M Ottens Food and Bioproducts Processing 123, 450-458, 2020 | 17 | 2020 |
| Micromechanical Properties and Energy Requirements of the Microalgae Chlorella vulgaris for Cell Disruption S Günther, D Gernat, A Overbeck, I Kampen, A Kwade Chemical Engineering & Technology 39 (9), 1693-1699, 2016 | 16 | 2016 |
| Selective off-flavor reduction by adsorption: A case study in alcohol-free beer DC Gernat, MM Penning, FM Swinkels, ER Brouwer, M Ottens Food and Bioproducts Processing 121, 91-104, 2020 | 15 | 2020 |
| Mass transfer limitations in binderless ZSM‐5 zeolite granules during adsorption of flavour compounds from aqueous streams DC Gernat, R Rozenbroek, ER Brouwer, LAM van der Wielen, M Ottens Journal of Chemical Technology & Biotechnology 95 (12), 3134-3148, 2020 | 6 | 2020 |
| Non-alcoholic fermented beer having improved flavour DC Gernat, ER Brouwer, M Ottens US Patent App. 17/195,044, 2021 | | 2021 |
| Tailoring the aroma of alcohol-free beer DC Gernat Delft University of Technology, 2021 | | 2021 |
| Optimization of Aroma Profiles through Selective Removal of Off-Flavors: An Exemplary Study in Alcohol-Free Beers DC Gernat, FM Swinkels, MM Penning, E Brouwer, M Ottens 2018 AIChE Annual Meeting, 2018 | | 2018 |
| Aroma optimization of low caloric, alcohol-free beverages D Gernat, E Brouwer, M Ottens ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 253, 2017 | | 2017 |
