| Ageing of plasticized poly (lactic acid)/poly (3-hydroxybutyrate)/carbon black mulching films during one season of sweet pepper production K Mosnáčková, M Šlosár, J Kollár, I Janigová, A Šišková, Š Chmela, ... European Polymer Journal 114, 81-89, 2019 | 31 | 2019 |
| SWEET POTATO (IPOMOEA BATATAS L.) GROWING IN CONDITIONS OF SOUTHERN SLOVAK REPUBLIC. M Šlosár, I Mezeyová, A Hegedűsová, M Golian Potravinarstvo 10 (1), 2016 | 27 | 2016 |
| Effect of zinc fertilisation on yield and selected qualitative parameters of broccoli. M Šlosár, I Mezeyová, AH Andrejiová, P Kováčik, T Lošák, T Kopta, ... | 25 | 2017 |
| Selected yield and qualitative parameters of broccoli in dependence on nitrogen, sulfur, and zinc fertilization M Slosar, A Uher, A Andrejiova, T JURÍKOVÁ Turkish Journal of Agriculture and Forestry 40 (3), 465-473, 2016 | 25 | 2016 |
| Total polyphenol content and antioxidant capacity changes in dependence on chosen garden pea varieties. A Hegedűsová, I Mezeyová, M Timoracká, M Šlosár, J Musilová, ... Slovak Journal of Food Sciences/Potravinarstvo 9 (1), 2015 | 23 | 2015 |
| The effect of nitrogen and sulphur fertilization on the yield and content of sulforaphane and nitrates in cauliflower N Čekey, M Šlosár, A Uher, Z Balogh, M Valšíková, T Lošák Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 59 (5 …, 2011 | 20 | 2011 |
| Influence of microgreens biofortification with selenium on their quantitative and qualitative parameters I Mezeyová, A Hegedűsová, M Golian, A Andrejiová, M Šlosár, J Mezey Agronomy 12 (5), 1096, 2022 | 17 | 2022 |
| Methods for estimation of selected biologically active substances A Hegedusova, M Slosar, I Mezeyova, O Hegedus, A Andrejiova, ... Slovak University of Agriculture: Nitra, Slovakia, 2018 | 14 | 2018 |
| Ageing of plasticized poly(lactic acid)/poly(β-hydroxybutyrate) blend films under artificial UV irradiation and under real agricultural conditions during their … K Mosnáčková, A Šišková, I Janigová, J Kollár, M Šlosár, Š Chmela, ... Chemical Papers 70 (9), 1268-1278, 2016 | 13 | 2016 |
| Qualitative parameters of less grown basils depending on nutrition in the form of selenium İ Mezeyova, A Hegedűsová, O Hegedűs, J Farkaš International Journal of Agriculture Forestry and Life Sciences 2 (2), 164-170, 2018 | 12 | 2018 |
| Evaluation of quantitative and qualitative characteristics of selected celery (Apium graveolens var. dulce) varieties in the context of juices production. I Mezeyova, A Hegedűsová, J Mezey, M Šlosár, J Farkaš Potravinarstvo 12 (1), 2018 | 12 | 2018 |
| The evaluation of selected qualitative parameters of sweet potato (Ipomoea batatas L.) in dependence on its cultivar. M Šlosár, A Hegedűsová, O Hegedűs, I Mezeyová, J Farkaš, M Golian Slovak Journal of Food Sciences/Potravinarstvo 13 (1), 2019 | 11 | 2019 |
| Dynamics of selected bioactive substances changes in Cucurbita moschata duch. Ex poir. After storage and different methods of technological processing A Andrejiová, A Hegedűsová, M Šlosár, S Barátová Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 64 (2 …, 2016 | 11 | 2016 |
| Fertilisation impact on the content of selected bioactive compounds in cauliflower U Anton, M ŠLOSÁR, M VALŠÍKOVÁ Journal of Central European Agriculture, 2013 | 11 | 2013 |
| Basil seeds as a source of antioxidants affected by fortification with selenium I Mezeyová, A Hegedűsová, O Hegedűs, A Vargová, M Timoracká, ... Folia Horticulturae 32 (1), 11-20, 2020 | 10 | 2020 |
| Impact of nutrition on the quality and quantity of cauliflower florets. A Uher, I Mezeyová, A Hegedűsová, M Šlosár Slovak Journal of Food Sciences/Potravinarstvo 11 (1), 2017 | 10 | 2017 |
| Yield parameters, antioxidant activity, polyphenol and total soluble solids content of beetroot cultivars with different flesh colours M Šlosár, T Kopta, O Hegedűs, A Hegedűsová, I Mezeyová, M Timoracká, ... Folia Horticulturae 32 (2), 351-362, 2020 | 9 | 2020 |
| The effect of cultivar on selected quantitative and qualitative parameters of sweet potatoes (Ipomoea batatas L.) grown in Slovak republic M Šlosár, A Hegedűsová, O Hegedűs, I Mezeyová, M Timoracká Journal of Central European Agriculture 21 (2), 344-353, 2020 | 9 | 2020 |
| Quality changes in organic and conventional Hokkaido pumpkin (Cucurbita maxima Duch.) during storage T Kopta, P Híc, M Šlosár, R Pokluda Biological Agriculture & Horticulture 34 (1), 1-9, 2018 | 9 | 2018 |
| CHANGES OF VITAMIN C CONTENT IN CELERY AND PARSLEY HERB AFTER PROCESSING. M Valšíková, I Mezeyová, M Rehuš, M Šlosár Slovak Journal of Food Sciences/Potravinarstvo 10 (1), 2016 | 9 | 2016 |
