Production of phycocyanin—a pigment with applications in biology, biotechnology, foods and medicine NT Eriksen Applied microbiology and biotechnology 80, 1-14, 2008 | 895 | 2008 |
The technology of microalgal culturing NT Eriksen Biotechnology letters 30, 1525-1536, 2008 | 496 | 2008 |
Accumulation of phycocyanin in heterotrophic and mixotrophic cultures of the acidophilic red alga Galdieria sulphuraria JK Sloth, MG Wiebe, NT Eriksen Enzyme and Microbial Technology 38 (1-2), 168-175, 2006 | 175 | 2006 |
Heterotrophic high-cell-density fed-batch and continuous-flow cultures of Galdieria sulphuraria and production of phycocyanin OS Graverholt, NT Eriksen Applied Microbiology and Biotechnology 77, 69-75, 2007 | 171 | 2007 |
Heterotrophic high cell‐density fed‐batch cultures of the phycocyanin‐producing red alga Galdieria sulphuraria RA Schmidt, MG Wiebe, NT Eriksen Biotechnology and bioengineering 90 (1), 77-84, 2005 | 163 | 2005 |
Feeding, growth and respiration in the polychaetes Nereis diversicolor (facultative filter-feeder) and N. virens (omnivorous)-a comparative study AM Nielsen, NT Eriksen, JJL Iversen, HU Riisgård Marine Ecology Progress Series 125, 149-158, 1995 | 142 | 1995 |
On-line estimation of O2 production, CO2 uptake, and growth kinetics of microalgal cultures in a gas-tight photobioreactor NT Eriksen, FK Riisgård, WS Gunther, JJ Lønsmann Iversen Journal of applied phycology 19, 161-174, 2007 | 117 | 2007 |
Purification of the photosynthetic pigment C‐phycocyanin from heterotrophic Galdieria sulphuraria L Sørensen, A Hantke, NT Eriksen Journal of the Science of Food and Agriculture 93 (12), 2933-2938, 2013 | 100 | 2013 |
Growth and phycocyanin synthesis in the heterotrophic microalga Galdieria sulphuraria on substrates made of food waste from restaurants and bakeries JK Sloth, HC Jensen, D Pleissner, NT Eriksen Bioresource Technology 238, 296-305, 2017 | 85 | 2017 |
Hydrogen production in anaerobic and microaerobic Thermotoga neapolitana NT Eriksen, TM Nielsen, N Iversen Biotechnology letters 30, 103-109, 2008 | 80 | 2008 |
Effects of phosphorous, nitrogen, and carbon limitation on biomass composition in batch and continuous flow cultures of the heterotrophic dinoflagellate Crypthecodinium cohnii D Pleissner, NT Eriksen Biotechnology and bioengineering 109 (8), 2005-2016, 2012 | 74 | 2012 |
Mixotrophic continuous flow cultivation of Chlorella protothecoides for lipids Y Wang, H Rischer, NT Eriksen, MG Wiebe Bioresource Technology 144, 608-614, 2013 | 67 | 2013 |
Impact of substrate moisture content on growth and metabolic performance of black soldier fly larvae NS Bekker, S Heidelbach, SZ Vestergaard, ME Nielsen, ... Waste Management 127, 73-79, 2021 | 66 | 2021 |
H2 synthesis from pentoses and biomass in Thermotoga spp. NT Eriksen, ML Riis, NK Holm, N Iversen Biotechnology letters 33, 293-300, 2011 | 64 | 2011 |
Dual sparging laboratory-scale photobioreactor for continuous production of microalgae NT Eriksen, BR Poulsen, JJ Lønsmann Iversen Journal of Applied Phycology 10, 377-382, 1998 | 54 | 1998 |
Phototrophic growth in the lumostat: a photo-bioreactor with on-line optimization of light intensity NT Eriksen, T Geest, JJL Iversen journal of applied phycology 8, 345-352, 1996 | 51 | 1996 |
Resistance of the marine diatom Thalassiosira sp. to toxicity of phenolic compounds CR Lovell, NT Eriksen, AJ Lewitus, YP Chen Marine Ecology Progress Series 229, 11-18, 2002 | 48 | 2002 |
Sequential secretion of collagenolytic, elastolytic, and keratinolytic proteases in peptide‐limited cultures of two Bacillus cereus strains isolated from wool AC Adıgüzel, BO Bitlisli, I Yaşa, NT Eriksen Journal of Applied Microbiology 107 (1), 226-234, 2009 | 43 | 2009 |
Growth and metabolic performance of black soldier fly larvae grown on low and high-quality substrates M Laganaro, S Bahrndorff, NT Eriksen Waste Management 121, 198-205, 2021 | 41 | 2021 |
Research trends in the dominating microalgal pigments, β-carotene, astaxanthin, and phycocyanin used in feed, in foods, and in health applications NT Eriksen Journal of Nutrition & Food Sciences 6 (3), 507, 2016 | 41 | 2016 |