| Developments in the science of zein, kafirin, and gluten protein bioplastic materials J Taylor, JO Anyango, JRN Taylor Cereal Chemistry 90 (4), 344-357, 2013 | 70 | 2013 |
| Evaluation of the functional quality of cowpea-fortified traditional African sorghum foods using instrumental and descriptive sensory analysis JO Anyango, HL de Kock, JRN Taylor LWT-Food Science and Technology 44 (10), 2126-2133, 2011 | 68 | 2011 |
| Impact of cowpea addition on the Protein Digestibility Corrected Amino Acid Score and other protein quality parameters of traditional African foods made from non-tannin and … JO Anyango, HL de Kock, JRN Taylor Food Chemistry 124 (3), 775-780, 2011 | 55 | 2011 |
| Sorghum flour and flour products: Production, nutritional quality, and fortification JRN Taylor, JO Anyango Flour and breads and their fortification in health and disease prevention …, 2011 | 37 | 2011 |
| Effects of blanching time/temperature combination coupled with solar-drying on the nutritional and microbial quality of indigenous leafy vegetables in Kenya EW Njoroge, JW Matofari, RMS Mulwa, JO Anyango African Journal of Food Science and Technology 6 (7), 209-219, 2015 | 31 | 2015 |
| Dynamics in nutrients, sterols and total flavonoid content during processing of the edible Long-Horned grasshopper (Ruspolia differens Serville) for food BO Ochieng, JO Anyango, JM Nduko, X Cheseto, CM Mudalungu, ... Food Chemistry 383, 132397, 2022 | 30 | 2022 |
| Improvement in water stability and other related functional properties of thin cast kafirin protein films JO Anyango, J Taylor, JRN Taylor Journal of agricultural and food chemistry 59 (23), 12674-12682, 2011 | 26 | 2011 |
| Comparison of formation of visco-elastic masses and their properties between zeins and kafirins J Taylor, JO Anyango, PJ Muhiwa, SI Oguntoyinbo, JRN Taylor Food chemistry 245, 178-188, 2018 | 24 | 2018 |
| Role of γ-kafirin in the formation and organization of kafirin microstructures JO Anyango, JRN Taylor, J Taylor Journal of agricultural and food chemistry 61 (45), 10757-10765, 2013 | 23 | 2013 |
| Physicochemical modification of kafirin microparticles and their ability to bind bone morphogenetic protein-2 (BMP-2), for application as a biomaterial JO Anyango, N Duneas, JRN Taylor, J Taylor Journal of agricultural and food chemistry 60 (34), 8419-8426, 2012 | 21 | 2012 |
| In vitro protein digestibility of finger millet complementary porridge as affected by compositing precooked cowpea with improved malted finger millet CO Syeunda, JO Anyango, AK Faraj, PK Kimurto Journal of Food Science and Technology 58, 571-580, 2021 | 16 | 2021 |
| Biocompatibility and biodegradation of protein microparticle and film scaffolds made from kafirin (sorghum prolamin protein) subcutaneously implanted in rodent models J Taylor, JO Anyango, M Potgieter, K Kallmeyer, V Naidoo, MS Pepper, ... Journal of Biomedical Materials Research Part A 103 (8), 2582-2590, 2015 | 15 | 2015 |
| Effect of compositing precooked cowpea with improved malted finger millet on anti-nutrients content and sensory attributes of complementary porridge CO Syeunda, JO Anyango, AK Faraj Food and Nutrition Sciences 10 (9), 1157-1178, 2019 | 14 | 2019 |
| Nutritional characteristics, microbial loads and consumer acceptability of cookies enriched with insect (Ruspolia differens) meal BO Ochieng, JO Anyango, FM Khamis, S Ekesi, JP Egonyu, ... LWT 184, 115012, 2023 | 9 | 2023 |
| Nutritional composition and sensory Properties of wheat muffins enriched with Gonimbrasia zambesina, walker caterpillar flour FO Ouma, AN Muriithi, JO Anyango International Journal of Tropical Insect Science 42 (4), 3097-3105, 2022 | 6 | 2022 |
| Employee Empowerment on Performance of Selected Pharmaceutical Manufacturing Firms in Nairobi City County, Kenya HO Kegoro, JO Anyango Journal of Human Resource & Leadership 4 (1), 47-59, 2020 | 5 | 2020 |
| Improvement in the protein quality of African sorghum foods through compositing with cowpea JO Anyango PQDT-Global, 2009 | 5 | 2009 |
| Influence of potato variety on phenolic content, in vitro starch digestibility and predicted glycaemic index of crisps and chips from Nyandarua County, Kenya MW Muthee, JO Anyango, JW Matofari J. Food Nutr. Sci 9 (3), 64-72, 2021 | 4 | 2021 |
| Sorghum flour and flour products: production, nutritional quality, and fortification JO Anyango, JRN Taylor Flour and Breads and Their Fortification in Health and Disease Prevention …, 2019 | 4 | 2019 |
| Functional and physicochemical properties of wheat, cassava, and bamboo shoot composite flours and bread DA Nyamai, JO Anyango, MN Omwamba African Journal of Food, Agriculture, Nutrition and Development 22 (9 …, 2022 | 3 | 2022 |
