| French beans and food scares: Culture and commerce in an anxious age S Freidberg Oxford University Press, 2004 | 564 | 2004 |
| Fresh: A perishable history S Freidberg Harvard University Press, 2010 | 470 | 2010 |
| Cleaning up down South: supermarkets, ethical trade and African horticulture S Freidberg Social & Cultural Geography 4 (1), 27-43, 2003 | 277 | 2003 |
| The ethical complex of corporate food power S Freidberg Environment and Planning D: Society and Space 22 (4), 513-531, 2004 | 229 | 2004 |
| Editorial Not all sweetness and light: New cultural geographies of food S Freidberg Taylor & Francis Group 4 (1), 3-6, 2003 | 132 | 2003 |
| Supermarkets and imperial knowledge S Freidberg cultural geographies 14 (3), 321-342, 2007 | 130 | 2007 |
| On the trail of the global green bean: methodological considerations in multi‐site ethnography S Freidberg Global Networks 1 (4), 353-368, 2001 | 126 | 2001 |
| Culture, conventions and colonial constructs of rurality in south–north horticultural trades SE Freidberg Journal of Rural Studies 19 (1), 97-109, 2003 | 110 | 2003 |
| Gardening on the edge: the social conditions of unsustainability on an African urban periphery SE Freidberg Annals of the Association of American Geographers 91 (2), 349-369, 2001 | 109 | 2001 |
| Alternative food in the global south: Reflections on a direct marketing initiative in Kenya S Freidberg, L Goldstein Journal of rural studies 27 (1), 24-34, 2011 | 107 | 2011 |
| Calculating sustainability in supply chain capitalism S Freidberg Economy and Society 42 (4), 571-596, 2013 | 96 | 2013 |
| Footprint technopolitics S Freidberg Geoforum 55, 178-189, 2014 | 91 | 2014 |
| French beans for the masses: a modern historical geography of food in Burkina Faso S Freidberg Journal of Historical Geography 29 (3), 445-463, 2003 | 78 | 2003 |
| Big food and little data: The slow harvest of corporate food supply chain sustainability initiatives S Freidberg Annals of the American Association of Geographers 107 (6), 1389-1406, 2017 | 66 | 2017 |
| To garden, to market: gendered meanings of work on an African urban periphery S Freidberg Gender, Place and Culture: A Journal of Feminist Geography 8 (1), 5-24, 2001 | 55 | 2001 |
| Perspective and power in the ethical foodscape S Freidberg Environment and planning. A 42 (8), 1868, 2010 | 52 | 2010 |
| From behind the curtain: talking about values in LCA S Freidberg The International Journal of Life Cycle Assessment 23, 1410-1414, 2018 | 46 | 2018 |
| It's complicated: corporate sustainability and the uneasiness of life cycle assessment S Freidberg Science as Culture 24 (2), 157-182, 2015 | 40 | 2015 |
| Contacts, contracts, and green bean schemes: liberalisation and agro-entrepreneurship in Burkina Faso S Freidberg The Journal of Modern African Studies 35 (1), 101-127, 1997 | 40 | 1997 |
| Wicked nutrition: the controversial greening of official dietary guidance S Freidberg Gastronomica 16 (2), 69-80, 2016 | 35 | 2016 |
