| Physico-chemical properties, probiotic stability and sensory characteristics of Lactobacillus plantarum S20–supplemented passion fruit (Passiflora edulis f. flavicarpa Deg … RA Lascano, M Gan, ASL Sulabo, DMO Santiago, LB Ancheta, CS Zubia Food Research 4 (2), 320-326, 2020 | 11 | 2020 |
| Impact of drying on the bioactive compounds and antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] pomace CS Zubia, GMO Babaran, SMM Duque, LE Mopera, LEL Flandez, ... Food Production, Processing and Nutrition 5 (1), 11, 2023 | 10 | 2023 |
| Physico-chemical, antioxidant and sensory properties of artificially-carbonated fruit wine blends. CS Zubia, EI Dizon International Food Research Journal 26 (1), 2019 | 4 | 2019 |
| Optimization of antioxidant extraction from kalumpit (Terminalia microcarpa decne) fruits DMOÃ Santiago, CS Zubia, SM Duque, SE Pacia Journal of microbiology, biotechnology and food sciences 10 (2), 301-309, 2020 | 2 | 2020 |
| Product development of ready-to-eat balbas bakiro (Momordica cochinchinensis Spreng.)-watermelon gelatin snack GVP Ong, AFC Algar-Carbonera, CS Zubia, RRP Tayobong Philippine Journal of Crop Science (Philippines), 2019 | | 2019 |
| Nutritional and sensory properties of energy bar using Canna (Canna indica Linn.) flour SFC Penaranda, AFC Algar-Carbonera, CS Zubia, RRP Tayobong Formerly The Philippine Agriculturist, 2019 | | 2019 |
| bignay [Antidesma bunius (L.) Spreng] pomace GMO Babaran, SMM Duque, CS Zubia, FC Reginio Jr | | |
