| Phenolic profiles, β-glucan contents, and antioxidant capacities of colored Qingke (Tibetan hulless barley) cultivars S Lin, H Guo, JDB Gong, M Lu, MY Lu, LU Wang, Q Zhang, W Qin, DT Wu Journal of Cereal Science 81, 69-75, 2018 | 112 | 2018 |
| In vitro simulated digestion and fecal fermentation of polysaccharides from loquat leaves: Dynamic changes in physicochemical properties and impacts on human gut microbiota DT Wu, Y Fu, H Guo, Q Yuan, XR Nie, SP Wang, RY Gan International Journal of Biological Macromolecules 168, 733-742, 2021 | 104 | 2021 |
| In vitro digestion and fecal fermentation behaviors of a pectic polysaccharide from okra (Abelmoschus esculentus) and its impacts on human gut microbiota DT Wu, XR Nie, RY Gan, H Guo, Y Fu, Q Yuan, Q Zhang, W Qin Food Hydrocolloids 114, 106577, 2021 | 100 | 2021 |
| Dynamic changes of structural characteristics of snow chrysanthemum polysaccharides during in vitro digestion and fecal fermentation and related impacts on gut microbiota DT Wu, Q Yuan, H Guo, Y Fu, F Li, SP Wang, RY Gan Food Research International 141, 109888, 2021 | 95 | 2021 |
| Nutritional values, beneficial effects, and food applications of broccoli (Brassica oleracea var. italica Plenck) H Li, Y Xia, HY Liu, H Guo, XQ He, Y Liu, DT Wu, YH Mai, HB Li, L Zou, ... Trends in Food Science & Technology 119, 288-308, 2022 | 91 | 2022 |
| Review of the structural characterization, quality evaluation, and industrial application of Lycium barbarum polysaccharides DT Wu, H Guo, S Lin, SC Lam, L Zhao, DR Lin, W Qin Trends in Food Science & Technology 79, 171-183, 2018 | 87 | 2018 |
| Characterization, in vitro binding properties, and inhibitory activity on pancreatic lipase of β-glucans from different Qingke (Tibetan hulless barley) cultivars H Guo, S Lin, M Lu, JDB Gong, LU Wang, Q Zhang, DR Lin, W Qin, DT Wu International Journal of Biological Macromolecules 120, 2517-2522, 2018 | 72 | 2018 |
| Extraction optimization and effects of extraction methods on the chemical structures and antioxidant activities of polysaccharides from snow chrysanthemum (Coreopsis tinctoria) H Guo, Q Yuan, Y Fu, W Liu, YH Su, H Liu, CY Wu, L Zhao, Q Zhang, ... Polymers 11 (2), 215, 2019 | 66 | 2019 |
| Extraction Optimization, Physicochemical Characteristics, and Antioxidant Activities of Polysaccharides from Kiwifruit (Actinidia chinensis Planch.) QH Han, W Liu, HY Li, JL He, H Guo, S Lin, L Zhao, H Chen, YW Liu, ... Molecules 24 (3), 461, 2019 | 61 | 2019 |
| Correlations of molecular weights of β-glucans from Qingke (Tibetan hulless barley) to their multiple bioactivities S Lin, H Guo, M Lu, MY Lu, JDB Gong, L Wang, Q Zhang, W Qin, DT Wu Molecules 23 (7), 1710, 2018 | 53 | 2018 |
| Structural characteristics of crude polysaccharides from 12 selected Chinese teas, and their antioxidant and anti-diabetic activities H Guo, MX Fu, DT Wu, YX Zhao, H Li, HB Li, RY Gan Antioxidants 10 (10), 1562, 2021 | 48 | 2021 |
| Current extraction, purification, and identification techniques of tea polyphenols: An updated review H Li, H Guo, Q Luo, DT Wu, L Zou, Y Liu, HB Li, RY Gan Critical Reviews in Food Science and Nutrition 63 (19), 3912-3930, 2023 | 39 | 2023 |
| Screening and process optimization of ultrasound-assisted extraction of main antioxidants from sweet tea (Lithocarpus litseifolius [Hance] Chun) Y Liu, HY Liu, Y Xia, H Guo, XQ He, H Li, DT Wu, F Geng, FJ Lin, HB Li, ... Food Bioscience 43, 101277, 2021 | 38 | 2021 |
| Polysaccharides from dandelion (Taraxacum mongolicum) leaves: Insights into innovative drying techniques on their structural characteristics and biological activities F Li, KL Feng, JC Yang, YS He, H Guo, SP Wang, RY Gan, DT Wu International Journal of Biological Macromolecules 167, 995-1005, 2021 | 37 | 2021 |
| Effects of sulfated modification on the physicochemical properties and biological activities of β-glucans from Qingke (Tibetan hulless barley) H Guo, HY Li, L Liu, CY Wu, H Liu, L Zhao, Q Zhang, YT Liu, SQ Li, W Qin, ... International journal of biological macromolecules 141, 41-50, 2019 | 35 | 2019 |
| Wheat authentication： An overview on different techniques and chemometric methods HY Liu, SA Wadood, Y Xia, Y Liu, H Guo, BL Guo, RY Gan Critical Reviews in Food Science and Nutrition 63 (1), 33-56, 2023 | 33 | 2023 |
| Effects of Microwave-Assisted Extraction Conditions on Antioxidant Capacity of Sweet Tea (Lithocarpus polystachyus Rehd.) A Shang, M Luo, RY Gan, XY Xu, Y Xia, H Guo, Y Liu, HB Li Antioxidants 9 (8), 678, 2020 | 33 | 2020 |
| The Chemical, Structural, and Biological Properties of Crude Polysaccharides from Sweet Tea (Lithocarpus litseifolius (Hance) Chun) Based on Different Extraction … H Guo, MX Fu, YX Zhao, H Li, HB Li, DT Wu, RY Gan Foods 10 (8), 1779, 2021 | 30 | 2021 |
| Microwave-assisted deep eutectic solvent extraction, structural characteristics, and biological functions of polysaccharides from sweet tea (Lithocarpus litseifolius) leaves DT Wu, MX Fu, H Guo, YC Hu, XQ Zheng, RY Gan, L Zou Antioxidants 11 (8), 1578, 2022 | 29 | 2022 |
| Effects of different extraction methods on the structural properties and bioactivities of polysaccharides extracted from Qingke (Tibetan hulless barley) JL He, H Guo, SY Wei, J Zhou, PY Xiang, L Liu, L Zhao, W Qin, RY Gan, ... Journal of Cereal Science 92, 102906, 2020 | 27 | 2020 |
