| Sustained-release antibacterial pads based on nonwovens polyethylene terephthalate modified by β-cyclodextrin embedded with cinnamaldehyde for cold fresh pork preservation Z Zhou, Y Liu, Z Liu, L Fan, T Dong, Y Jin, MDA Saldaña, W Sun Food Packaging and Shelf Life 26, 100554, 2020 | 63 | 2020 |
| Starch-based novel ingredients for low glycemic food formulation AS Himat, S Gautam, JPC Garcia, AX Vidrio-Sahagún, Z Liu, D Bressler, ... Bioactive Carbohydrates and Dietary Fibre 26, 100275, 2021 | 18 | 2021 |
| Value-added compounds obtained from shrimp shells using subcritical water with carboxylic acids Z Liu, M Matouri, U Zahid, MDA Saldaña The Journal of Supercritical Fluids 197, 105902, 2023 | 12 | 2023 |
| Biorefinery of barley straw using pressurized fluids: Biocompounds and biopolymers production Z Liu, K Khurshid, MDA Saldaña The Journal of Supercritical Fluids 203, 106078, 2023 | 3 | 2023 |
| Production of chitosan from shrimp shell using ultrasound followed by subcritical water hydrolysis M Matouri, Z Liu, MDA Saldaña Food Chemistry 441, 138248, 2024 | 2 | 2024 |
| Hydrogels and aerogels of cellulose nanofiber derived from barley straw with addition of chitosan using high-intensity ultrasound and supercritical CO2 drying Z Liu, K Khurshid, MDA Saldaña Industrial Crops and Products 216, 118755, 2024 | | 2024 |
| Production of Chitosan from Deproteinized Shrimp Shell Using Subcritical Water Hydrolysis Assisted by Ultrasound M Matouri, Z Liu, MDA Saldaña Available at SSRN 4531527, 0 | | |
