| Invited review: Understanding the behavior of caseins in milk concentrates M Corredig, PK Nair, Y Li, H Eshpari, Z Zhao Journal of Dairy Science 102 (6), 4772-4782, 2019 | 86 | 2019 |
| Colloidal properties of concentrated heated milk PK Nair, DG Dalgleish, M Corredig Soft Matter 9 (14), 3815-3824, 2013 | 44 | 2013 |
| Physico-chemical properties of casein micelles in unheated skim milk concentrated by osmotic stressing: Interactions and changes in the composition of the serum phase PK Nair, M Alexander, D Dalgleish, M Corredig Food Hydrocolloids 34, 46-53, 2014 | 38 | 2014 |
| Rennet-induced gelation of concentrated milk in the presence of sodium caseinate: Differences between milk concentration using ultrafiltration and osmotic stressing PK Nair, M Corredig Journal of Dairy Science 98 (1), 27-36, 2015 | 22 | 2015 |
| Milk and milk products as a vehicle for fortification PK NAIR, R SHARMA, S ARORA Indian food industry 22 (1), 48-51, 2003 | 6 | 2003 |
| Standardization and application of thin layer chromatography-enzyme inhibition method for detection of organophosphate and organocarbamate pesticides in model mixture. PK Nair, BK Wadhwa | 5 | 2004 |
| Intensive multiple cropping with coconut in India, Principles-programmes-prospects. Verlag Paul parcy-Berlin and hamburg. Adv PK Nair Argon. and Crop Sci 6, 147, 1979 | 5 | 1979 |
| Time-dependent aggregation of casein micelle concentrates PK Nair, M Corredig Journal of Dairy Science 104 (1), 92-101, 2021 | 4 | 2021 |
| Sodium caseinate hinders chymosin-induced aggregation of caseins in concentrated milk: The role of soluble caseins and calcium ions PKNM Corredig JDS Communications, https://doi.org/10.3168/jdsc.2021-0124, 2021 | 3* | 2021 |
| Colloidal behaviour of casein micelles with concentration P Krishnankutty Nair http://hdl.handle.net/10214/3997, 2012 | 3 | 2012 |
| New Trends for Low Moisture Part Skim Mozzarella (Pizza Cheese) pulari krishnankutty nair ECronicon 15 (3), 2020 | 1 | 2020 |
| Plant-based ingredients—challenges from an industrial perspective PK Nair 2022 AOCS Annual Meeting & Expo, 2022 | | 2022 |
| Characterization of casein micelles suspensions in skim milk concentrated using osmotic stressing: Interactions and changes in the composition of the serum phase PK Nair, M Alexander, M Corredig ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 242, 2011 | | 2011 |
| Probing rearrangements occurring in casein micelles during concentration: Addition of soluble caseins PK Nair, M Corredig ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 242, 2011 | | 2011 |
| Product development: coconut based filled milk products. PK Nair, SA Sumit Arora, JS Sindhu, GS Sharma | | 2004 |
| Filled cheese utilizing coconut fat-a review. PK Nair, SA Sumit Arora, JS Sindhu, GS Sharma, ULP Mangalika | | 2003 |
| Filled cheese utilizing coconut products: A review PK NAIR, S ARORA, JS Sindhu, GS Sharma, ULP Mangalika Indian journal of dairy science 56 (6), 345-351, 2003 | | 2003 |
