关注
Joe Zhang
Joe Zhang
其他姓名Yujia Zhang
Harvard T.H. Chan School of Public Health
在 hsph.harvard.edu 的电子邮件经过验证
标题
引用次数
引用次数
年份
Design, Preparation, and Application of Magnetic Nanoparticles for Food Safety Analysis: A Review of Recent Advances
X Yu, T Zhong, Y Zhang, X Zhao, Y Xiao, L Wang, X Liu, X Zhang
Journal of Agricultural and Food Chemistry 70 (1), 46-62, 2021
582021
Generation, mechanisms, kinetics, and effects of gaseous chlorine dioxide in food preservation
Y Zhang, J Qiu, K Yang, Y Lu, Z Xu, H Yang, Y Xu, L Wang, Y Lin, X Tong, ...
Comprehensive Reviews in Food Science and Food Safety 22 (4), 3105-3129, 2023
142023
Emerging trends in the application of riboflavin-mediated photodynamic inactivation for food preservation
J Qiu, H Yang, Y Zhang, Y Xiao, L Wang, Y Peng, X Yu, X Huang, T Zhong
Trends in Food Science & Technology 143, 104295, 2024
92024
Influence of biotin intervention on glycemic control and lipid profile in patients with type 2 diabetes mellitus: A systematic review and meta-analysis
Y Zhang, Y Ding, Y Fan, Y Xu, Y Lu, L Zhai, L Wang
Frontiers in Nutrition, 2682, 2022
72022
系统目前无法执行此操作,请稍后再试。
文章 1–4