关注
Maaya Oliver-Cadena
Maaya Oliver-Cadena
PhD candidate
在 alumno.ipn.mx 的电子邮件经过验证
标题
引用次数
引用次数
年份
Diseño de un recubrimiento activo comestible usando cera de abeja y mezcla de proteína de quinua-quitosano entrecruzada con transglutaminasa y su aplicación en tuna (Opuntia …
MTO Cadena
12018
Thermo-Activated Shape Memory Films Based on Chitosan Reinforced With Silk Fibroin, Obtained by an Environmentally Friendly Process Using a Deep Eutectic Solvent
M Oliver-Cadena, G Santos-Lopez, EO Figueroa-Pérez, FML Martínez, ...
Journal of Polymers and the Environment, 1-17, 2024
2024
Dual system to develop fish gelatin films with improved water resistance properties: enzymatic cross-linking and multilayer lamination
M Oliver-Cadena, FM León-Martínez, S Renneckar, MC Gutiérrez
Journal of Food Measurement and Characterization 18 (8), 7052-7066, 2024
2024
系统目前无法执行此操作，请稍后再试。
文章 1–3