| Optimization of low-methoxyl pectin extraction from durian rinds and its physicochemical characterization SH Jong, N Abdullah, N Muhammad Carbohydrate Polymer Technologies and Applications 5, 100263, 2023 | 26 | 2023 |
| Effect of acid type and concentration on the yield, purity, and esterification degree of pectin extracted from durian rinds SH Jong, N Abdullah, N Muhammad Results in Engineering 17, 100974, 2023 | 25 | 2023 |
| Rheological characterization of low methoxyl pectin extracted from durian rind SH Jong, N Abdullah, N Muhammad Carbohydrate Polymer Technologies and Applications 5, 100290, 2023 | 11 | 2023 |
| Effect of Malaysian durian rind varieties on the yield and degree of esterification of the pectin extracted SH Jong, N Abdullah, N Muhammad IOP Conference Series: Earth and Environmental Science 736 (1), 012029, 2021 | 5 | 2021 |
| Effect of different banana pseudostem parts on their starch yield, morphology and thermal properties NAM Ali, N Abdullah, SH Jong, N Muhammad, MC Tan IOP Conference Series: Earth and Environmental Science 736 (1), 012038, 2021 | 4 | 2021 |
| Screening the physicochemical properties of thermosonically treated pomelo juice WNASW Marzuki, N Abdullah, N Muhammad, SA Othman, SH Jong Journal of Science and Technology 10 (2), 2018 | 2 | 2018 |
| Extraction and characterization of low methoxyl pectin from durian rind SH Jong Universiti Tun Hussein Onn Malaysia, 2023 | | 2023 |
| Microalgal Pigments Carotenoids and Chlorophyll as Potential Natural Colorants to Cakes SH Jong, WJ Soh, SY Peng, HM Matias-Peralta CLSU International Journal of Science & Technology 4 (1), 30-37, 2020 | | 2020 |
| Investigation of Suitability of Microalgal Powder as Food Antioxidant in Mayonnaise SH Jong Universiti Tun Hussein Onn Malaysia, 2017 | | 2017 |
Norazlin AbdullahLecturer at Universiti Tun Hussein Onn Malaysia (UTHM)在 uthm.edu.my 的电子邮件经过验证
