| A reduced cost strategy for enriching chicken meat with omega-3 long chain polyunsaturated fatty acids using dietary flaxseed oil K Kanakri, J Carragher, R Hughes, B Muhlhausler, R Gibson British poultry science 58 (3), 283-289, 2017 | 49 | 2017 |
| The Effect of Different Dietary Fats on the Fatty Acid Composition of Several Tissues in Broiler Chickens K Kanakri, J Carragher, R Hughes, B Muhlhausler, R Gibson European Journal of Lipid Science and Technology, 2017 | 46 | 2017 |
| Relationship between the fatty acid composition of uropygial gland secretion and blood of meat chickens receiving different dietary fats K Kanakri, B Muhlhausler, J Carragher, R Gibson, R Barekatain, ... Animal Production Science 58 (5), 828-833, 2016 | 13 | 2016 |
| In ovo exposure to omega-3 fatty acids does not enhance omega-3 long-chain polyunsaturated fatty acid metabolism in broiler chickens K Kanakri, J Carragher, B Muhlhausler, R Hughes, R Gibson Journal of Developmental Origins of Health and Disease 8 (5), 520-528, 2017 | 7 | 2017 |
| The Fatty Acid Composition of Excreta of Broiler Chickens Fed Different Dietary Fatty Acids K Kanakri, J Carragher, R Hughes, B Muhlhausler, C de Koning, ... International Journal of Poultry Science, 2017 | 6 | 2017 |
| Use of flaxseed oil for sustainable enrichment of chicken meat with omega-3 fatty acids for human consumption KAK Kanakri | 1 | 2018 |
| Use of flaxseed oil for sustainable enrichment of chicken meat for human consumption K Kanakri The University of Adelaide, 2018 | | 2018 |
| rticle K Kanakri, J Carragher, R Hughes, B Muhlhausler, R Gibson | | 2017 |
| Bacterial Antagonism between Lactobacillus casei and Staphylococcus aureus with other Bacteria on Refrigerated Broiler Carcasses K Al-Delaimy, K Kanakri Jordan Journal of Agricultural Sciences 4 (2), 2008 | | 2008 |
| Variability in the fatty acid composition of excreta in broilers K Kanakri, B Muhlhausler, R Gibson, R Hughes, J Carragher | | |
John CarragherUniversity of Adelaide在 adelaide.edu.au 的电子邮件经过验证
