| Extraction methods and food uses of a natural red colorant from dye sorghum FUG Akogou, APP Kayodé, HMW den Besten, AR Linnemann Journal of the Science of Food and Agriculture 98 (1), 361-368, 2018 | 63 | 2018 |
| Effets des procédés de transformation sur la valeur nutritionnelle des formulations de bouillies de complément à base de sorgho APP Kayodé, FUG Akogou, WA Hounkpatin, DJ Hounhouigan International Journal of Biological and Chemical Sciences 6 (5), 2192-2201, 2012 | 36 | 2012 |
| Effects of processing and storage on the stability of the red biocolorant apigeninidin from sorghum FUG Akogou, APP Kayodé, HMW den Besten, AR Linnemann, V Fogliano Lwt 90, 592-597, 2018 | 25 | 2018 |
| Antimicrobial evaluation of red, phytoalexin-rich sorghum food biocolorant FUG Akogou, HMW Besten, APP Kayodé, V Fogliano, AR Linnemann PloS one 13 (3), e0194657, 2018 | 19 | 2018 |
| Application of apigeninidin‐rich red sorghum biocolorant in a fermented food improves product quality FUG Akogou, TS Canoy, APP Kayodé, HMW den Besten, AR Linnemann, ... Journal of the Science of Food and Agriculture 99 (4), 2014-2020, 2019 | 9 | 2019 |
| Leafy feed supplementation, rabbit growth performance and meat quality: Case study of Ipomoea aquatica JM Kindossi, F Akogou, OHI Af&e, AYB Tchani, F Djibrila, F Hongb&et&e International Journal of Livestock Production 12 (3), 140-153, 2021 | 4 | 2021 |
| Physicochemical characterization and microbiology quality of the Pentadesma butyracea fruit pulp collected from various parks in Benin BP Ayegnon, IB Chabi, FUG Akogou, APP Kayodé Scientific Reports 11 (1), 17040, 2021 | 4 | 2021 |
| Characteristics of baobab pulp-based foods from urban areas of Benin AM Gbaguidi, FJ Chadare, YE Madodé, FUG AKOGOU, ... Sciences and Technologies for Substainable Agriculture 2 (1), 36-45, 2022 | 2 | 2022 |
| Lactic acid bacteria from a traditional starter (kpètè-kpètè) of Benin opaque sorghum beer: probiotic characteristics, cholesterol-lowering capacity, and … IB Chabi, FUG Akogou, O Zannou, JA Atchadé, DA Adéyèmi, AS Alamri, ... Biomass Conversion and Biorefinery, 1-10, 2024 | 1 | 2024 |
| Research trends on the contribution of traditional food products to child nutrition in Africa’s drylands D Adrien, F HONGBETE, D KOCOU-GBEWETOUN, F AKOGOU, ... Moroccan Journal of Agricultural Sciences 4 (4), 194-204, 2023 | | 2023 |
| Effet de l’Ipomoea aquatica sur les performances de croissance des lapereaux et la qualité organoleptique de la viande de lapin JM KINDOSSI, F DJIBRILA, F AKOGOU, AYB TCHANI, F HONGBETE Annales de l’Université de Parakou-Série Sciences Naturelles et Agronomie 13 …, 2023 | | 2023 |
| Physical characterization of the fruit and nutritional value and microbiology quality of the Pentadesma butyracea fruit pulp collected from various parks in Benin BP Ayegnon, IB Chabi, FUG Akogou, APP Kayodé | | 2021 |
| Natural colourant from red sorghum: characterization of apigeninidin-rich watery extract FUG Akogou, APP Kayode, HMW den Besten, AR Linnemann, V Fogliano 12th World Congress on Polyphenols Applications, 2018 | | 2018 |
| Natural food colouring with dye sorghum leaf sheaths FUG Akogou PQDT-Global, 2018 | | 2018 |
| Extraction and food uses of sorghum biocolorant FUG Akogou, APP Kayodé, HMW den Besten, AR Linnemann 8th International Workshop on Anthocyanins, Montpellier, 2015 | | 2015 |
| Effects of processing on the nutritional value of boiled formulations of complement sorghum. APP Kayode, FUG Akogou, WA Hounkpatin, DJ Hounhouigan | | 2012 |
