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Zahra Said Majili
Zahra Said Majili
Assistant Lecturer. SUA
在 sua.ac.tz 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Dietary patterns and household food insecurity in rural populations of Kilosa district, Tanzania
JE Ntwenya, J Kinabo, J Msuya, P Mamiro, ZS Majili
PLoS One 10 (5), e0126038, 2015
462015
Preferences and Consumption of Pigeon Peas among Rural Households as Determinants for Developing Diversified Products for Sustainable Health
ZS Majili, C Nyaruhucha, K Kulwa, K Mutabazi, CRS Sieber
Sustainability 2020 12 (6130), 2020
282020
Food intake and dietary diversity of farming households in Morogoro region, Tanzania
J Kinabo, P Mamiro, N Dawkins, N Bundala, A Mwanri, Z Majili, T Jumbe, ...
African Journal of Food, Agriculture, Nutrition and Development 16 (4 …, 2016
232016
Women empowerment and the nutrition status of children aged between 6-59 months
G Chipili, J Msuya, R Pacific, S Majili
J Nutr Health Sci 5 (2), 208, 2018
202018
Nutrient Adequacy of Foods Consumed among Adult Population Residing in Urban Parts of Dar-es-salaam, Tanzania
ZS Majili, NBR Pacific
INTERNATIONAL JOURNAL OF INNOVATIVE RESEARCH & DEVELOPMENT 6 (12), 8-13, 2017
42017
Identification and prioritization of pigeon pea‐based products tailored to consumer preference perspective: A mixed method assessment approach
Z Majili, CN Nyaruhucha, K Kulwa, K Mutabazi, C Rybak, S Sieber
Legume Science 4 (3), 2022
22022
Body fat content, distribution and blood glucose concentration among adults population in Ilala Municipality, Dar es salaam, Tanzania
ZS Majili, J Kinabo
Tanzania Journal of Agricultural Sciences 14 (2), 2015
12015
Adoption of processing technologies and innovative food preservation techniques: findings from smallholders in the Lindi Region in Tanzania
M Sarr, Z Majili, N Khalili, CE Matavel, HA Mbwana, J Kaingo, K Löhr, ...
Frontiers in Sustainable Food Systems 7, 1169578, 2024
2024
Pigeon peas: An opportunity for improving nutrient content of food consumed among resource-poor households to ensure sustainable health
Z Majili
Tanzania Journal of Agricultural Sciences 22 (2), 358-372, 2023
2023
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