| Effect of Extrusion on Protein Quality, Anti-nutritional Factors and Digestibility of Complementary Diet from Quality Protein Maize and Soybean Protein Concentrate OOFFTN Omosebi M. O. 19th World Congress of Food Science and Technology, Mumbai, India, 2018 | 90 | 2018 |
| Production and evaluation of malted soybean-acha composite flour bread and biscuit JA Ayo, VA Ayo, C Popoola, M Omosebi, L Joseph African journal of Food science and Technology 5 (1), 21-28, 2014 | 78 | 2014 |
| Preliminary studies on tempeh flour produced from three different Rhizopus species MO Omosebi, ET Otunola International Journal of Biotechnology and Food Science 1 (5), 90-96, 2013 | 34 | 2013 |
| Effect of climate change on food security in Nigeria MOOAS J.A. Ayo Journal of Environmental Science, Computer Science and Engineering …, 2014 | 19 | 2014 |
| Preliminary nutritional evaluation of cashew nuts from different locations in Nigeria. MO Ologunde, MO Omosebi, O Ariyo, BA Olunlade, RA Abolaji | 19 | 2011 |
| Evaluation of nutritional properties, and consumer preferences of legume-fortified cassava leaves for low-income households in Zambia EO Alamu, C Prisca, B Olaniyan, MO Omosebi, MO Adegunwa, D Chikoye, ... Cogent Food & Agriculture 7 (1), 1885796, 2021 | 10 | 2021 |
| Lipid Profiles and Health Promoting Uses of Carrot (Daucus carota L.) and Cucumber (Cucumis sativus L.) Matthew Olaleke Aremu, Peace Lydia Ajine, Omolola Mary Omosebi International Journal of Sciences (2410-4477) 10 (07), 22-29, 2021 | 8* | 2021 |
| Influence of drying methods on the drying characteristics and nutritional quality of fermented Locust beans AP Olalusi, MO Omosebi, OY Agbola International Journal of Environment, Agriculture and Biotechnology 4 (6 …, 2019 | 6 | 2019 |
| Nutritional quality assessment of commonly sold steamed Bambara groundnut (Vigna subterranea L. Verdc) pastes in Lafia motor parks, Nasarawa state, Nigeria MO Aremu, TC Yashim, H Ibrahim, EI Adeyeye, MO Omosebi, BE Ablaku Bangladesh. Journal of Scientific and Industrial Research 57 (1), 27-40, 2022 | 5 | 2022 |
| Characterization of Roselle (Hibiscus sabdariffa) calyces wine using date palm (Phoenix dactylifera) fruit extracts as a substitute for granulated sugar SS Sobowale, OM Omosebi, OH Animashaun Journal of Food Processing and Preservation 45 (11), e15935, 2021 | 5 | 2021 |
| Influence of traditional and back‐slopping steeping methods on some quality attributes of lima bean‐sorghum composite flour and its bread making potential SS Sobowale, OH Animashaun, OM Omosebi Journal of Food Processing and Preservation 45 (1), e15030, 2021 | 4 | 2021 |
| Process optimization of extrusion process variables for improving the quality and extrudate characteristics of wheat-tiger nut pasta SS Sobowale, OH Animashaun, OM Omosebi, OA Babarinsa, OE Fayemi Applied Food Research 3 (2), 100333, 2023 | 3 | 2023 |
| Lipid Composition of Germinated and Non-Germinated Sorghum (Sorghum bicolor) Found in Nasarawa State, Nigeria Matthew Olaleke Aremu, Peace Lydia Ajine, Omolola Mary Omosebi International Journal of Sciences (2410-4477) 11 (1), 22-27, 2022 | 3* | 2022 |
| Adequacy of nutrients intakes among pregnant Women in Ibadan, Nigeria O Ariyo, MO Omosebi Journal of Applied and Environmental Sciences 6 (3), 46-49, 2011 | 3 | 2011 |
| Lipid profile and health attributes of mango (Mangifera indica L.) seed kernel and cashew (Anacardium occidentale L.) nut kernel: A comparative study MO Aremu, MS Awagulu, EB Ayakeme, C Zando, ME Bini, MO Omosebi, ... Human, Health and Halal Metrics 3 (2), 14-22, 2022 | 1 | 2022 |
| Nutritional Evaluation of Clarias gariepinus and Tilapia quineesis Fishes from River Doma in Nasarawa State, Nigeria ED Aremu, MO Omosebi, MA Mohammed, SS Audu, AQS Gwadabe, ... European Journal of Nutrition & Food Safety 13 (8), 33-42, 2021 | 1 | 2021 |
| Nutritional Evaluation of Extruded Complementary Diet from Quality Protein Maize and Soybean Protein Concentrate Using In-vivo Bioassays O M.O, O O.F. Mountain Top University Journal of Applied Science and Technology 1 (1), 10-30, 2021 | 1 | 2021 |
| Effect of substituting cashew nut paste (Anarcadium occidentale) with baking fat on the quality of acha (Digitaria exillis)-Orange Fleshed Sweet Potato (Ipomoea batatas) Based … J Ayo, B Gbuusu, M Omosebi, D Kundam, L Myange Asia Pacific Journal of Sustainable Agriculture, Food and Energy 12 (1), 28-41, 2024 | | 2024 |
| Interaction of biochemical constituents of food with water MO Omosebi | | 2021 |
| Physical and Colloidal Properties of Food Materials MO Omosebi Mountain Top University, 2021 | | 2021 |
Oluwatooyin Faramade Oludahunsi (F...Professor of Food Science & Technology, Federal University of Technology Akure在 futa.edu.ng 的电子邮件经过验证
