| Changes in physicochemical characteristics and volatile constituents of strawberry (Cv. Cigaline) during maturation I Ménager, M Jost, C Aubert Journal of agricultural and food chemistry 52 (5), 1248-1254, 2004 | 209 | 2004 |
| Changes in physicochemical characteristics and volatile constituents of yellow-and white-fleshed nectarines during maturation and artificial ripening C Aubert, Z Günata, C Ambid, R Baumes Journal of Agricultural and Food Chemistry 51 (10), 3083-3091, 2003 | 169 | 2003 |
| Distribution of the volatile compounds in the different parts of a white-fleshed peach (Prunus persica L. Batsch) C Aubert, C Milhet Food Chemistry 102 (1), 375-384, 2007 | 159 | 2007 |
| Investigation of Volatiles in Charentais Cantaloupe Melons (Cucumis melo Var. cantalupensis). Characterization of Aroma Constituents in Some Cultivars C Aubert, N Bourger Journal of agricultural and food chemistry 52 (14), 4522-4528, 2004 | 144 | 2004 |
| Postharvest Changes in Physicochemical Properties and Volatile Constituents of Apricot (Prunus armeniaca L.). Characterization of 28 Cultivars C Aubert, C Chanforan Journal of agricultural and food chemistry 55 (8), 3074-3082, 2007 | 129 | 2007 |
| Phenolic, sugar and acid profiles and the antioxidant composition in the peel and pulp of peach fruits F Saidani, R Giménez, C Aubert, G Chalot, JA Betrán, Y Gogorcena Journal of Food Composition and Analysis 62, 126-133, 2017 | 125 | 2017 |
| Chemical composition, bioactive compounds, and volatiles of six table grape varieties (Vitis vinifera L.) C Aubert, G Chalot Food Chemistry 240, 524-533, 2018 | 121 | 2018 |
| Volatile compounds in the skin and pulp of Queen Anne's pocket melon C Aubert, M Pitrat Journal of Agricultural and Food Chemistry 54 (21), 8177-8182, 2006 | 108 | 2006 |
| Optimization of the analysis of flavor volatile compounds by liquid− liquid microextraction (LLME). Application to the aroma analysis of melons, peaches, grapes, strawberries … C Aubert, S Baumann, H Arguel Journal of agricultural and food chemistry 53 (23), 8881-8895, 2005 | 106 | 2005 |
| Effects of storage temperature, storage duration, and subsequent ripening on the physicochemical characteristics, volatile compounds, and phytochemicals of western red … C Aubert, P Bony, G Chalot, P Landry, S Lurol Journal of agricultural and food chemistry 62 (20), 4707-4724, 2014 | 88 | 2014 |
| Investigation of Bound Aroma Constituents of Yellow-Fleshed Nectarines (Prunus persica L. Cv. Springbright). Changes in Bound Aroma Profile during Maturation C Aubert, C Ambid, R Baumes, Z Günata Journal of agricultural and food chemistry 51 (21), 6280-6286, 2003 | 85 | 2003 |
| Changes in physicochemical characteristics and volatile compounds of apricot (Prunus armeniaca L. cv. Bergeron) during storage and post-harvest maturation C Aubert, P Bony, G Chalot, V Hero Food Chemistry 119 (4), 1386-1398, 2010 | 71 | 2010 |
| Relationship between fruit density and quality parameters, levels of sugars, organic acids, bioactive compounds and volatiles of two nectarine cultivars, at harvest and after … C Aubert, G Chalot, S Lurol, A Ronjon, V Cottet Food chemistry 297, 124954, 2019 | 38 | 2019 |
| Effects of flusilazole, a sterol biosynthesis inhibitor fungicide, on the free and bound aroma fraction of Muscat of Alexandria wines C Aubert, RL Baumes, Z Günata, JP Lepoutre, JF Cooper, CL Bayonove Œno One 31 (2), 57-64, 1997 | 34 | 1997 |
| Tomate: Pour un produit de qualité D Grasselly, M Letard, B Navez, N Bertin, C Aubert CTIFL, 2000 | 31 | 2000 |
| Physicochemical characteristics, vitamin C, and polyphenolic composition of four European commercial blood-flesh peach cultivars (Prunus persica L. Batsch) C Aubert, G Chalot Journal of Food Composition and Analysis, 103337, 2019 | 30 | 2019 |
| Structures of Two C13-Norisoprenoid Glucosidic Precursors of Wine Flavor RL Baumes, CC Aubert, ZY Günata, W De Moor, CL Bayonove, C Tapiero Journal of Essential Oil Research 6 (6), 587-599, 1994 | 27 | 1994 |
| Impact of maturity stage at harvest on the main physicochemical characteristics, the levels of vitamin C, polyphenols and volatiles and the sensory quality of Gariguette strawberry C Aubert, M Bruaut, G Chalot, V Cottet European Food Research and Technology 247 (1), 37-49, 2021 | 23 | 2021 |
| Effects of dynamic atmosphere on volatile compounds, polyphenolic content, overall fruit quality, and sensory evaluation of'Pink Lady®'apples P Vaysse, C Aubert, V Mathieu-Hurtiger XI International Controlled and Modified Atmosphere Research Conference 1071 …, 2013 | 23 | 2013 |
| Characterization of the free and glycosidically bound aroma potential of two important tomato cultivars grown in Turkey O Özkaya, K Şen, C Aubert, Ö Dündar, Z Gunata Journal of food science and technology 55, 4440-4449, 2018 | 22 | 2018 |
