| Lactic acid bacteria and bacteriocins: novel biotechnological approach for biopreservation of meat and meat products D Bhattacharya, PK Nanda, M Pateiro, JM Lorenzo, P Dhar, AK Das Microorganisms 10 (10), 2058, 2022 | 60 | 2022 |
| Protein oxidation in meat and meat products-A review D Bhattacharya, G Kandeepan, MR Vishnuraj J. Meat Sci. Technol 4, 44-52, 2016 | 20 | 2016 |
| Emerging role of biosensors and chemical indicators to monitor the quality and safety of meat and meat products PK Nanda, D Bhattacharya, JK Das, S Bandyopadhyay, D Ekhlas, ... Chemosensors 10 (8), 322, 2022 | 18 | 2022 |
| Selection of biopolymers to develop a biodegradable and edible film for packaging of luncheon chicken meat slices D Bhattacharya, G Kandeepan Asian Journal of Dairy and Food Research 36 (1), 67-71, 2017 | 14 | 2017 |
| Current innovative approaches in reducing polycyclic aromatic hydrocarbons (PAHs) in processed meat and meat products AK Das, D Bhattacharya, A Das, S Nath, S Bandyopadhyay, PK Nanda, ... Chemical and Biological Technologies in Agriculture 10 (1), 109, 2023 | 13 | 2023 |
| Effect of black cumin and arjuna fruit extract on lipid oxidation in pork nuggets during refrigerated storage. J P Chauhan, AK Das, A Das, D Bhattacharya, PK Nanda Meat Sci 13 (73), 10.5958, 2018 | 10 | 2018 |
| Effect of refrigeration on quality and stability of fresh fish and poultry muscles O Biswas, NA Talwar, D Bhattacharya, SK Das, S Chaudhary Indian J Anim Health 56 (1), 65-76, 2017 | 10 | 2017 |
| Intrinsic and extrinsic factors impacting fresh goat meat quality: An overview M Gagaoua, L Alessandroni, A Das, M Lamri, D Bhattacharya, PK Nanda, ... Scientific journal" Meat Technology" 64 (1), 20-40, 2023 | 8 | 2023 |
| Effect of Aloe vera gel based edible coating containing Moringa oleifera leaf extract on the quality of chicken bites P Chauhan, AK Das, G Kandeepan, PK Nanda, SR Pradhan, V Kumbhar, ... J Food Process Technol 7 (627), 2, 2016 | 8 | 2016 |
| Forgotten foreign bodies in bronchial tree in adult (a report of two cases and review of literature) SC Tewari, D Bhattacharya, VK Singh, B Prasad Medical Journal Armed Forces India 58 (1), 73-75, 2002 | 7 | 2002 |
| Moringa pod derived antioxidant dietary fibre as a quality enhancer in goat meat nuggets A Das, S Biswas, PK Nanda, N Chatterjee, S Pal, P Dhar, AK Verma, ... Sustainable Food Technology 2 (1), 232-242, 2024 | 6 | 2024 |
| Biopreservation in Meat and Meat Products A Das, D Bhattacharya, PK Nanda, S Nath, AKD Das Novel Approaches in Biopreservation for Food and Clinical Purposes, 66-97, 2024 | 4 | 2024 |
| Changes in chemical constituent of custard apple associated with rot by Phoma. S Ojha, MR Chakraborty, D Bhattacharya, NC Chatterjee | 4 | 2008 |
| Ratanjot (Alkanna tinctoria L.) Root Extract, Rich in Antioxidants, Exhibits Strong Antimicrobial Activity against Foodborne Pathogens and Is a Potential Food … A Das, S Biswas, K Satyaprakash, D Bhattacharya, PK Nanda, G Patra, ... Foods 13 (14), 2254, 2024 | 3 | 2024 |
| Leeches affecting livestock and man in North East India J Bam, P Pathak, D Bhattacharya, S Islam The North East Veterinarian 14, 3-5, 2014 | 2 | 2014 |
| A survey on VAM status in roots of some medicinal plants of Alipurduar, West Bengal. D Bhattacharya, MR Chakraborty, NC Chatterjee, C Sengupta | 2 | 2009 |
| Milk-borne parasitic zoonoses D Bhattacharya, A Das, SP Sarkhel, K Satyaprakash The Microbiology, Pathogenesis and Zoonosis of Milk Borne Diseases, 295-304, 2024 | 1 | 2024 |
| Effect of drying methods on value added duck meat balls ON Bhaskar, S Biswas, S Bano, D Bhattacharya International Journal of Current Microbiology and Applied Sciences 9 (3 …, 2020 | 1 | 2020 |
| Estimation of microbial load in anthocyanin-CMC based edible film coated chicken meat slices in refrigeration storage using Fluorescein Di-acetate (FDA) hydrolysis assay D Bhattacharya, G Kandeepan, SK Mendiratta, MR Vishnuraj International Journal of Livestock Research 9 (6), 99-108, 2019 | 1 | 2019 |
| Effect of Soya Protein (Soy Crumbles) on the Microbiological and Sensory Attributes of Chicken Meat Powder G Patra, S Majhi, N Shit, S Biswas, D Bhattacharya Journal of Meat Science and Technology| January-March 5 (01), 09-15, 2017 | 1 | 2017 |
