| Technological Valorization of Algerian Dates Downgraded from Deglet Nour Variety to Semi-Candied Dates in Dates Syrup FA Benyahia-Krid, E Khemissat, OA Zitoun, K Djafri, M Bergouia, ... Food and Nutrition Sciences 12 (6), 627-642, 2021 | 3 | 2021 |
| Use of Pergularia tomentosa Plant Enzymatic Coagulant System in Fresh Cheese-Making FA Benyahia, OA Zitoun, B Meghzili, E Foufou, MN Zidoune Food and Nutrition Sciences 12 (11), 1028-1040, 2021 | 2 | 2021 |
| Camembert-Type Cheese with Sweet Buttermilk: The Determination of Quality Properties and Microstructure K Szkolnicka, I Dmytrów, A Mituniewicz-Małek, B Meghzili Foods 13 (16), 2515, 2024 | | 2024 |
| Soft Cheese-Making with Buttermilk: Physico-chemical, Sensory, Textural Properties, and Microstructure Characterization B Meghzili, FA Benyahia, K Szkolnicka, O Aissaoui-Zitoun, E Foufou Journal of food quality and hazards control, 2024 | | 2024 |
| Trace Elements in Industrial Buttermilk Effluent: An XRF Spectrometry Environmental Evaluation B MEGHZILI, FA Benyahia | | 2024 |
| Chemical and Functional Properties of Mahlab Tree (Prunus mahaleb) Exudate Gum A Amr, M Saleh, E Foufou, M Batoul, M Shahein Jordan Journal of Agricultural Sciences 19 (4), 313-328, 2023 | | 2023 |
| Chicken pepsin: coagulant and proteolytic effects on milk caseins FA Benyahia, O Aissaoui-Zitoun, B Meghzili, MN Zidoune Animal-science proceedings 13 (5), 639, 2022 | | 2022 |
| Impacts of Celiac Disease and the Gluten-Free Diet on the Eating Habits and Quality of Life of Algerian Celiac Patients B Meghzili, E Foufou, A Bouasla Current Developments in Nutrition 5, 431, 2021 | | 2021 |
