| Processing and technology for millet based food products: a review RV Jaybhaye, IL Pardeshi, PC Vengaiah, PP Srivastav Journal of ready to eat food 1 (2), 32-48, 2014 | 189 | 2014 |
| Thin-layer drying of green peas and selection of a suitable thin-layer drying model IL Pardeshi, S Arora, PA Borker Drying Technology 27 (2), 288-295, 2009 | 136 | 2009 |
| Optimisation of machine parameters of a pedal-operated paddy thresher using RSM KP Singh, IL Pardeshi, M Kumar, K Srinivas, AK Srivastva Biosystems engineering 100 (4), 591-600, 2008 | 60 | 2008 |
| Drying of Chilli Using Solar Cabinet Dryer Coupled with Gravel Bed Heat Storage System AK Kamble, IL Pardeshi, PL Singh, GS Ade Journal of Food Research and technology 1 (2), 87-94, 2013 | 47 | 2013 |
| Hot air puffing kinetics for soy-fortified wheat-based ready-to-eat (RTE) snacks IL Pardeshi, PK Chattopadhyay Food and Bioprocess Technology 3, 415-426, 2010 | 47 | 2010 |
| Fuzzy logic model for sensory evaluation of commercially available jam samples KJ Shinde, IL Pardeshi Journal of Ready to Eat Food 1 (2), 78-84, 2014 | 39 | 2014 |
| Optimization of process parameters of microwave puffed sorghum based ready-to-eat (RTE) food SG Pawar, IL Pardeshi, PA Borkar, MR Rajput Journal of Ready to Eat Foods 1 (2), 59-68, 2014 | 25 | 2014 |
| Development of Potato and Barnyard Millet Based Ready to Eat (RTE) Fasting Food CV Dhumal, IL Pardeshi, PP Sutar, RV Jayabhaye Journal of Ready-to-eat Foods 1 (1), 11-17, 2014 | 21 | 2014 |
| Whirling bed hot air puffing kinetics of rice-soy ready-to-eat (RTE) snacks IL Pardeshi, PK Chattopadhyay Journal of Ready to Eat Food 1 (1), 01-10, 2014 | 19 | 2014 |
| Development of cereal based ready-to-eat snack foods IL Pardeshi, PhDThesis Indian Institute of Technology, Kharagpur (W.B.), 2009 | 19 | 2009 |
| Drying of green leafy vegetables using microwave oven dryer GD Patil, IL Pardeshi, KJ Shinde Journal Ready to Eat Food 2, 18-26, 2015 | 16 | 2015 |
| Cost Effective Drying for High Quality Tender Wheatgrass Powder IL Pardeshi, RG Burbade, RN Khod Journal of Food Research and Technology 1 (1), 1-10, 2013 | 13 | 2013 |
| Optimization of Process for Spray Drying of Soymilk and Sprouted Soybean Milk IL Pardeshi, RP Murumkar, PT Tayade Journal of Grain Processing and Storage 1 (1), 13-20, 2014 | 12 | 2014 |
| Engineering properties of Sorghum T Surpam, I Pardeshi, H Rokade Int. J. Chem. Stud 7 (5), 108-110, 2019 | 11 | 2019 |
| Vegetables: A boon to human healthy life SR Sedani, IL Pardeshi, RG Bhad, PG Nimkarde Journal of Ready to Eat Food 5 (3), 22-30, 2018 | 10 | 2018 |
| Development of cold extruded ready-to-cook Mung (Vigna radiata L.) nuggets IL Pardeshi, SA Bhuskade, VB Kalmegh Journal of Food Research and Technology 1 (1), 21-28, 2013 | 9 | 2013 |
| Drying rates of fully exposed peas IL Pradeshi, S Arora, VK Sehgal Journal of food science and technology 38 (6), 603-606, 2001 | 9 | 2001 |
| Study on the effect of stepwise decreasing microwave power drying (SDMPD) of moth bean sprouts on its quality SR Sedani, IL Pardeshi, AR Dorkar Legume Science 3 (4), e84, 2021 | 8 | 2021 |
| Natural pigments from plant sources: A review SB Swami, SN Ghgare, SS Swami, KJ Shinde, SB Kalse, IL Pardeshi The Pharma Innovation Journal 9 (10), 56, 2020 | 8 | 2020 |
| Sensory Evaluation of Ready to Eat Snack Food Using Fuzzy Logic S.B. Solanke and K.J. Shinde S.D. Deshmukh, I.L. Pardeshi International Journal of Current Microbiology and Applied Sciences 7 (10 …, 2018 | 6* | 2018 |
Prem Prakash SrivastavProfessor of Food Technology, Indian Institute of Technology, Kharagpur, India在 agfe.iitkgp.ac.in 的电子邮件经过验证
