| Assessment of antioxidant activity of rosemary (Rosmarinus officinalis) leaves extract A Saini, A Pandey, S Sharma, US Suradkar, YR Ambedkar, P Meena, ... Journal of Pharmacognosy and Phytochemistry 9 (3), 14-17, 2020 | 22 | 2020 |
| Augmentation of meat quality attributes of spent hen breast muscle (Pectoralis Major) by marination with lemon juice vis-a-vis ginger extract Y Kumar, P Singh, A Pandey, VK Tanwar, RR Kumar Journal of Animal Research 7 (3), 523-529, 2017 | 22 | 2017 |
| KUMBH MELA: a case study for dense crowd counting and modeling A Pandey, M Pandey, N Singh, A Trivedi Multimedia Tools and Applications 79 (25), 17837-17858, 2020 | 20 | 2020 |
| LEAD POISONING: AN OVERLOOKED DIAGNOSIS IN CLINICAL PRACTICE. AS Kadu, AR Nampalliwar, AG Pandey, A Sharma International Journal of Research in Ayurveda & Pharmacy 3 (5), 2012 | 11 | 2012 |
| Hydroponics meat: An envisaging boon for sustainable meat production through biotechnological approach–A review Y Kumar, R Berwal, A Pandey, A Sharma, V Sharma Int. J. Vet. Sci. Anim. Husb 2, 34-39, 2017 | 7 | 2017 |
| Effect of Rosemary (Rosmarinus officinalis L.) Leaves extract on quality attributes of chicken powder incorporated fried chicken snacks A Saini, A Pandey, S Sharma, YR Ambedkar, US Suradkar, P Meena, ... Journal of Animal Research 9 (4), 565-571, 2019 | 6 | 2019 |
| Development and quality assessment of chicken cutlets enrobed with bread crumbs vis-à-vis dried carrot pomace Y Kumar, VK Tanwar, A Pandey, P Shukla, V Sharma Nutrition & Food Science 47 (5), 700-709, 2017 | 6 | 2017 |
| Optimisation of antioxidant, antimicrobial and metal-chelating properties of bioactive peptides from blood wastes by enzymatic hydrolysis S Kumari, A Pandey, A Soni, A Mahala, S Sarkar, U Suradkar, ... Animal Production Science 62 (9), 891-900, 2022 | 5 | 2022 |
| Effect of antioxidants mixture on the quality characteristics of pork sandwich spread stored under refrigeration (4±1 C) A Pandey, RC Keshari, RR Kumar Journal of Animal Research 6 (3), 423-430, 2016 | 4 | 2016 |
| Development of dry pet food by incorporation of buffalo offals A Pandey | 4 | 2012 |
| Assessment of antioxidant activity of rosemary (Rosmarinus officinalis) and Betal (Piper betel) leaves extract combination A Saini, A Pandey, S Sharma, US Suradkar, R Yellamelli, AP Meena, ... The Pharma Innovation 9 (5), 377-380, 2020 | 3 | 2020 |
| Development and Cost Economics of Chicken Powder Incorporated Shelf Stable Fried Snack Prepared from Spent Hen Meat with Rosemary and Betel Leaves Extract A Saini, A Pandey, S Sharma, P Meena, AS Gurjar, R Raman Int. J. Curr. Microbiol. Appl. Sci 7 (2), 1719-1726, 2018 | 3 | 2018 |
| Monitoring of common adulterants in raw milk in different agroclimatic zones of Rajasthan S Sharma, M Mathur, N Singh, A Pandey | 3 | 2018 |
| Development and quality assessment of pork sandwich spread incorporated with different levels of antioxidant mixture (BHA and BHT) during frozen storage (− 18±1° C) A Pandey, RC Keshri, Y Kumar Nutrition & Food Science 46 (6), 816-826, 2016 | 3 | 2016 |
| Development and quality assessment of chevon pickle prepared with spent goat meat. P Anurag, K Yogesh, S Ashish, G As, M Priyanka, R Ravi | 3 | 2016 |
| A study on effect of pH on ageing pork quality under different storage conditions YR Ambedkar, A Pandey, S Sharma, A Soni, M Mathur, U Suradkar, ... The Pharma Innovation 10 (4), 395-398, 2021 | 2 | 2021 |
| Effect of grape (Vitis vinifera) seed extract on the physico-chemical, microbial and sensory characteristics of chevon nuggets P Meena, A Pandey, A Saini, AS Gurjar, R Raman, SK Meel, VK Chauhan Indian Journal of Animal Research 55 (3), 364-368, 2021 | 2 | 2021 |
| Milk protein and human health: Areview S Kumari, A Pandey, PMR Choudhary Bhartiya Krishi Anusandhan Patrika 33 (1), 136-138, 2018 | 2 | 2018 |
| Effect of Poppy (Papaver somniferum) seed extract on the Physico-chemical, microbial and sensory Characteristics of Chevon patties Y Meena, L Kant, A Pandey, US Suradkar | 1 | 2024 |
| Incorporation of sheep plasma protein hydrolysates to improve physico-chemical and antioxidant characteristics of mutton sausages S Kumari, A Pandey, A Soni, A Mahala, S Sarkar, U Suradkar Indian Journal of Small Ruminants (The), 352-357, 2022 | 1 | 2022 |
Dr Yogesh KumarSenior Scientist ICAR-CIPHET在 icar.gov.in 的电子邮件经过验证
