合著作者
Amir M. MortazavianAssociate Professor of Food Science and Technology在 ut.ac.ir 的电子邮件经过验证- amene nematollahiDepartment of Food Safety and Hygiene, School of Health, Fasa University of Medical Sciences, Fasa在 sbmu.ac.ir 的电子邮件经过验证
- Masoumeh ArabDepartment of Food Sciences and Technology, Shahid Sadoughi University of Medical Sciences, Yazd在 ssu.ac.ir 的电子邮件经过验证
- Daniel GranatoProfessor of Functional Foods - University of Limerick在 ul.ie 的电子邮件经过验证
- Nasim KhorshidianShahid Beheshti University of Medical Sciences在 sbmu.ac.ir 的电子邮件经过验证
- Sara SohrabvandiAssistant Professor of Food Science and Technology在 ut.ac.ir 的电子邮件经过验证
- Anderson S. Sant'AnaDepartment of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas在 unicamp.br 的电子邮件经过验证
- Celso Fasura BalthazarDepartment of Food Science, State University of Campinas在 unicamp.br 的电子邮件经过验证
- Khadije AbdolmalekiKermanshah University of Medical Sciences, Food Science and Technology在 kums.ac.ir 的电子邮件经过验证
- Reza mohammadiDepartment of Food Science and Technology, School of Nutrition Sciences and Food Technology在 kums.ac.ir 的电子邮件经过验证
- Leila MirmoghtadaieAssociate Professor of food science and technology, Shahid Beheshti University of Medical Science在 sbmu.ac.ir 的电子邮件经过验证
- seyede marzieh hosseiniAssociate professor of food science and technology, Shahid Beheshti University of Medical Sciences在 sbmu.ac.ir 的电子邮件经过验证
- Patrícia Blumer ZacarchencoInstituto de Tecnologia de Alimentos (Food Technology Institute)在 ital.sp.gov.br 的电子邮件经过验证
- Renata RaicesProfessor de Química Analítica在 ifrj.edu.br 的电子邮件经过验证
- Ehsan FeizollahiPhD- Department of Agricultural, Food and Nutritional Science, University of Alberta在 ualberta.ca 的电子邮件经过验证
- Adriano Gomes da CruzProfessor do IFRJ在 ifrj.edu.br 的电子邮件经过验证
- Abdolhossein NaseriAssociate Prof. of Analytical Chemistry, University of Tabriz在 tabrizu.ac.ir 的电子邮件经过验证
- Seyed Hadi RazaviProfessor of Food Bioprocess Engineering, University of Tehran在 ut.ac.ir 的电子邮件经过验证
- Mehdi FarhoodiDepartment of Food Science and Technology, Shahid Beheshti University of Medical Sciences在 sbmu.ac.ir 的电子邮件经过验证
- Mohammadamin MohammadifarNational Food Institute, Technical University of Denmark
关注
Neda mollakhalili meybodi
Department of Food Science and Technology, Shahid Sadoughi University of Medical Science
在 sbmu.ac.ir 的电子邮件经过验证