| Sustainability of emerging green non-thermal technologies in the food industry with food safety perspective: A review AK Chakka, MS Sriraksha, CN Ravishankar Lwt 151, 112140, 2021 | 83 | 2021 |
| Poultry processing waste as an alternative source for mammalian gelatin: Extraction and characterization of gelatin from chicken feet using food grade acids AK Chakka, A Muhammed, PZ Sakhare, N Bhaskar Waste and Biomass Valorization 8, 2583-2593, 2017 | 69 | 2017 |
| In-vitro antioxidant and antibacterial properties of fermentatively and enzymatically prepared chicken liver protein hydrolysates AK Chakka, M Elias, R Jini, PZ Sakhare, N Bhaskar Journal of Food Science and Technology 52, 8059-8067, 2015 | 59 | 2015 |
| Essential oil composition of fresh ginger cultivars from North-East India C Ravi Kiran, AK Chakka, KP Padmakumari Amma, A Nirmala Menon, ... Journal of Essential Oil Research 25 (5), 380-387, 2013 | 54* | 2013 |
| Influence of cultivar and maturity at harvest on the essential oil composition, oleoresin and [6]-gingerol contents in fresh ginger from northeast India CR Kiran, AK Chakka, KPP Amma, AN Menon, MMS Kumar, ... Journal of agricultural and food chemistry 61 (17), 4145-4154, 2013 | 49 | 2013 |
| Bioactive compounds of winery by-products: extraction techniques and their potential health benefits AK Chakka, AS Babu Applied Food Research 2 (1), 100058, 2022 | 41 | 2022 |
| Green technology approach for heavy metal adsorption by agricultural and food industry solid wastes as bio-adsorbents: A review S Mathew, JC Soans, R Rachitha, MS Shilpalekha, SGS Gowda, P Juvvi, ... Journal of Food Science and Technology 60 (7), 1923-1932, 2023 | 14 | 2023 |
| Cold plasma technology: An insight on its disinfection efficiency of various food systems S MS, SB Ayenampudi, M Noor, R SN, AK Chakka Food Science and Technology International 29 (4), 428-441, 2023 | 5 | 2023 |
| In-vivo anti-anaemic effects of bioactive compounds prepared from chicken liver using biotechnological tools AK Chakka, J Ramanatikara, SP Zituji, MS Pedda, B Narayan Waste and Biomass Valorization 12 (12), 6699-6708, 2021 | 4 | 2021 |
| Biofunctional components and bacterial dynamics of enzymatic and fermentatively prepared rohu (Labeo rohita) egg sauce SGS Gowda, AK Chakka, KB Kempegowda, S Gopal, B Narayan Journal of Food Science and Technology, 1-10, 2024 | | 2024 |
Bhaskar NarayanDirector, CSIR-Indian Institute of Toxicology Research (CSIR-IITR), Lucknow在 iitrindia.org 的电子邮件经过验证
