| Biodiesel production from corn oil: A review VB Veljković, MO Biberdžić, IB Banković-Ilić, IG Djalović, MB Tasić, ... Renewable and Sustainable Energy Reviews 91, 531-548, 2018 | 219 | 2018 |
| White Mustard (Sinapis alba L.) Oil in Biodiesel Production: A Review PM Mitrović, OS Stamenković, I Banković-Ilić, IG Djalović, ZB Nježić, ... Frontiers in plant science 11, 299, 2020 | 61 | 2020 |
| Microbiological and chemical evaluation of dried smoked meat product D Plavsic, D Okanovic, J Gubic, Z Njezic Procedia Food Science 5, 239-242, 2015 | 27 | 2015 |
| Kinetics and optimization of biodiesel production from rapeseed oil over calcined waste filter cake from sugar beet processing plant ZB Nježić, MD Kostić, BD Marić, OS Stamenković, OD Šimurina, J Krstić, ... Fuel 334, 126581, 2023 | 15 | 2023 |
| Environmental protection in meat industry Z Nježić, Đ Okanović Food and Feed research 37 (1), 31-36-31-36, 2010 | 15 | 2010 |
| Possibilities of utilization of the leftover bread ZB Nježić, JS Živković, BR Cvetković Chemical Industry and Chemical Engineering Quarterly 16 (4), 399-403, 2010 | 12 | 2010 |
| Biodiesel production from rapeseed oil over calcined waste filter cake from sugar beet processing JB Krstić, ZB Nježić, MD Kostić, BD Marić, OD Šimurina, OS Stamenković, ... Process Safety and Environmental Protection 168, 463-473, 2022 | 9 | 2022 |
| Necessity of meat-processing industry's wastewater treatment—a one-year trial in Serbia M Milanović, I Mihajlović, S Pap, M Brborić, M Đogo, N Grujić Letić, ... Desalination and Water Treatment 57 (34), 15806-15812, 2016 | 8 | 2016 |
| Modelling the effects of transglutaminase and L-ascorbic acid on substandard quality wheat flour by response surface methodology OD Šimurina, SD Popov, BV Filipčev, JM Dodić, MI Bodroža-Solarov, ... Chemical Industry and Chemical Engineering Quarterly 20 (4), 471-480, 2014 | 8 | 2014 |
| Consumers attitudes towards food safety messages M Košutić, J Filipović, D Plavšić, J Živković, Z Nježić, B Filipčev Journal on processing and energy in Agriculture 17 (4), 184-186, 2013 | 8 | 2013 |
| Influence of the applied pressure of processing upon bioactive components of diets made of feathers S Kormanjoš, S Filipović, V Radović, D Okanovic, Z Nježić | 7 | 2013 |
| Chemical and nutritional quality of slaughter pigs by-products Đ Okanović, M Ristić, Š Kormanjoš, Z Nježić, S Lilić, R Grujić QUALITY OF LIFE (BANJA LUKA)-APEIRON 1 (1), 2010 | 7 | 2010 |
| Da se ne zaboravi: bombardovanje Novog Sada-ekološka crna tačka Z Nježić, M Ačanski Institut za prehrambene tehnologije, Tehnološki fakultet, Novi Sad, 2009 | 7 | 2009 |
| Energy value of leftover bread as safe and quality food Z Nježić, J Živković, B Cvetković Chemical Industry & Chemical Engineering Quarterly 16 (4), 399-403, 2010 | 6 | 2010 |
| Model analize uticaja i rizika od efluenata u masovnoj proizvodnji hrane Z Nježić, Đ Okanović Kvalitet 19 (5-6), 44-46, 2009 | 5 | 2009 |
| Waste separation in the city of Novi Sad Z Nježić, J Hodolič, M Stević Engineering of Enviroment Protection TOP, 361-366, 2006 | 5 | 2006 |
| Infulence of feathers hydrotermal processing on bioactive substances in obtained feather meal Š Kormanjoš, L Kostadinović, S Popović, Z Nježić, V Radović, N Puvača Annals of Biological Research 6 (3), 6-11, 2015 | 4 | 2015 |
| Effects of ascorbic acid and sugar on instrumental and sensory properties of composite breads M Simić, O Šimurina, Z Nježić, J Vančetović, V Kandić, V Nikolić, S Žilić Food and Feed Research 48 (2), 185-200, 2021 | 3 | 2021 |
| Environmental aspects of the production and use of corn oil biodiesel Z Nježić, II Banković, O Stamenković, V Veljković Safety Engineering 8 (2), 73-78, 2018 | 3 | 2018 |
| EU food market: Value-added food, a new trend and opportunity for national food industry J Živković, MR Jevtić, Z Nježić, J Brkljača, N Vukelić, B Filipčev Journal on Processing and Energy in Agriculture 18 (4), 168-170, 2014 | 3 | 2014 |
Vlada B. VeljkovićProfessor of Chemical Engineering, University of Niš在 tf.ni.ac.rs 的电子邮件经过验证
