| Characterization and evaluation of lactic acid bacteria isolated from goat milk WLG de Almeida Júnior, Í da Silva Ferrari, JV de Souza, CDA da Silva, ... Food control 53, 96-103, 2015 | 157 | 2015 |
| Protective, technological, and functional properties of select autochthonous lactic acid bacteria from goat dairy products JV de Souza, FS Dias Current Opinion in Food Science 13 (http://www.sciencedirect.com/science/art …, 2017 | 82 | 2017 |
| Selection of autochthonous lactic acid bacteria from goat dairies and their addition to evaluate the inhibition of Salmonella typhi in artisanal cheese I da Silva Ferrari, JV de Souza, CL Ramos, MM da Costa, RF Schwan, ... Food microbiology 60, 29-38, 2016 | 66 | 2016 |
| Characterization of spoilage bacteria in pork sausage by PCR-DGGE analysis FS Dias, CL Ramos, RF Schwan Food Science and Technology 33, 468-474, 2013 | 43 | 2013 |
| Evaluation of the ELISA test for the antibody detection in cattle naturally and experimentally infected with Cysticerccus bovis LL Monteiro, PSA Pinto, FS Dias Veterinary parasitology 141 (3-4), 260-263, 2006 | 33 | 2006 |
| Isolamento de Salmonella sp e Staphylococcus aureus no processo do abate suíno como subsídio ao sistema de Análise de Perigos e Pontos Críticos de Controle-APPCC ESC Lima, PSA Pinto, JL Santos, MCD Vanetti, PD Bevilacqua, ... Pesquisa Veterinária Brasileira 24, 185-190, 2004 | 32 | 2004 |
| Lactic acid bacteria as biological control of Staphylococcus aureus in coalho goat cheese RCS Castro, APD de Oliveira, EAR de Souza, TMA Correia, JV de Souza, ... Food Technology and Biotechnology 56 (3), 431, 2018 | 27 | 2018 |
| Evaluation of adhesive properties of presumptive probiotic Lactobacillus plantarum strains ADASPDEA DE, P ESTIRPES | 25 | 2013 |
| Performance and meat quality of broiler chickens that are fed diets supplemented with Agaricus brasiliensis mushrooms JB Guimarães, ÉC Dos Santos, ES Dias, AG Bertechini, CL da Silva Ávila, ... Tropical animal health and production 46, 1509-1514, 2014 | 22 | 2014 |
| Screening of Lactobacillus isolated from pork sausages for potential probiotic use and evaluation of the microbiological safety of fermented products FS Dias, WF Duarte, MRRM Santos, EM Ramos, RF Schwan Journal of food protection 76 (6), 991-998, 2013 | 22 | 2013 |
| Characterisation of Staphylococcus aureus strains from milk and goat cheese and evaluation of their inhibition by gallic acid, nisin and velame of the Brazilian … APD Oliveira, MM Costa, DM Nogueira, FS Dias International Journal of Dairy Technology 73 (2), 345-356, 2020 | 20 | 2020 |
| Effect of commercial tannin and a pornunça (Manihot spp.) silage‐based diet on the fatty acid profile of Saanen goats’ milk ARF De Lucena, DR Menezes, DTQ De Carvalho, JC Matos, AC Antonelli, ... International journal of dairy technology 71 (3), 613-620, 2018 | 19 | 2018 |
| In situ Inhibition of Escherichia coli Isolated from Fresh Pork Sausage by Organic Acids FS Dias, CL da Silva Ávila, RF Schwan Journal of food science 76 (9), M605-M610, 2011 | 16 | 2011 |
| Symbiotic goat milk ice cream with umbu fortified with autochthonous goat cheese lactic acid bacteria APD de Oliveira, TJ de Oliveira Almeida, TMB Santos, FS Dias LWT 141, 110888, 2021 | 15 | 2021 |
| Enumeration, identification and safety proprieties of lactic acid bacteria isolated from pork sausage FS Dias, M Santos, RF Schwan Arquivo Brasileiro de Medicina Veterinária e Zootecnia 67, 918-926, 2015 | 15 | 2015 |
| Microbiological evaluation of raw milk and coalho cheese commercialised in the semi-arid region of Pernambuco, Brazil MC Azevêdo, GB Santos, F Zocche, MC Horta, FS Dias, MM Costa African Journal of Microbiological Research 8 (3), 222-229, 2014 | 12 | 2014 |
| Identification of Salmonella isolated from pork sausage and evaluation of thermal and antimicrobial resistance of isolates FS Dias, CL Ramos, ARA Ávila, M Santos, RF Schwan African Journal of Microbiology Research 7 (44), 5070-5075, 2013 | 9 | 2013 |
| Probiotic potential of Enterococcus hirae in goat milk and its survival in canine gastrointestinal conditions simulated in vitro CCS Melo, A da Silva Freire, MA Galdeano, CF da Costa, ... Research in Veterinary Science 138, 188-195, 2021 | 8 | 2021 |
| Microbiological and physical-chemical profile of goat milk in the semiarid region of the San Francisco valley GS da Silva, Í da Silva Ferrari, CDA da Silva, WLG de Almeida Júnior, ... Veterinária Notícias 19 (1), 2013 | 8 | 2013 |
| Autochthonous and commercial cultures with functional properties in goat milk supplemented with licuri fruit JV de Souza, APD de Oliveira, I da Silva Ferrari, IF Miyasato, ... Food bioscience 35, 100585, 2020 | 7 | 2020 |
