| Determination of fish quality parameters with low cost electronic nose E Yavuzer Food Bioscience 41, 100948, 2021 | 34 | 2021 |
| Inhibitory effects of safflower and bitter melon extracts on biogenic amine formation by fish spoilage bacteria and food borne pathogens E Kuley, MN Yavuzer, E Yavuzer, M Durmuş, H Yazgan, Y Gezginç, ... Food Bioscience 32, 100478, 2019 | 32 | 2019 |
| Comparative quality loss in wild and cultured rainbow trout (Oncorhynchus mykiss) during chilling storage F Ozogul, E Yavuzer, Y Ozogul, E Kuley Food Science and Technology Research 19 (3), 445-454, 2013 | 20 | 2013 |
| Impact of icing with potato, sweet potato, sugar beet, and red beet peel extract on the sensory, chemical, and microbiological changes of rainbow trout (Oncorhynchus mykiss … E Yavuzer, F Özogul, Y Özogul Aquaculture International 28, 187-197, 2020 | 18 | 2020 |
| Safflower and bitter melon extracts on suppression of biogenic amine formation by fish spoilage bacteria and food borne pathogens MN Yavuzer, E Yavuzer, E Kuley LWT 146, 111398, 2021 | 16 | 2021 |
| Prediction of fish quality level with machine learning E Yavuzer, M Köse International Journal of Food Science & Technology 57 (8), 5250-5255, 2022 | 11 | 2022 |
| Determination of rainbow trout quality parameters with Arduino microcontroller E Yavuzer Journal of Food Safety 40 (6), e12857, 2020 | 9 | 2020 |
| Testing the antimicrobial effects of some hydrosols on food borne-pathogens and spoilage bacteria E Yavuzer, EK Boğa J Limnol Freshw Fish Res 6 (1), 47-51, 2020 | 8 | 2020 |
| Rapid detection of sea bass quality level with machine learning and electronic nose E Yavuzer International Journal of Food Science & Technology 58 (5), 2355-2359, 2023 | 7 | 2023 |
| Development of defective fish egg sorting machine with colour sensor for trout facilities E Yavuzer Aquaculture Research 49 (11), 3634-3637, 2018 | 7 | 2018 |
| Doğal ve ticari yemle beslenen gökkuşağı alabalıklarında (Oncorhynchus mykiss) buzda depolanma süresince kimyasal, duyusal ve mikrobiyolojik değişimler E Yavuzer Çukurova Üniversitesi, Fen Bilimleri Enstitüsü, Master tezi, 2011 | 6 | 2011 |
| Gastronomide bazı bitki ve baharatların ekstraktelerinin balık köfteleri kalitesi üzerine etkileri E BALIKÇI, A Galip, E YAVUZER Journal of Tourism & Gastronomy Studies 6 (Special Issue 3), 197-210, 2018 | 4 | 2018 |
| Comparing the fatty acid level of sand smelt (Atherina boyeri) with rainbow trout (Oncorhynchus mykiss) as a cheaper protein and fatty acid source E Yavuzer Acta Aquatica Turcica 16 (1), 106-112, 2020 | 3 | 2020 |
| Uskumru, Palamut ve Levrek Balıklarının Fırında Pişirme İşlemi Sonrasında Kalan Balık Sularının Yağ Asidi İçeriğinin Belirlenmesi ve Balık Suyu Çorbası Yapımında Kullanımı E Yavuzer Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi 17 (2), 255-262, 2020 | 1 | 2020 |
| Fatty acid profiles of waste fish skins and potential use for crackers E Yavuzer Journal of Anatolian Environmental and Animal Sciences 5 (4), 527-532, 2020 | 1 | 2020 |
| Ceviz Yeşil Kabuğu Özütü İle Hazırlanan Buzun Gökkuşağı Alabalığı (Oncorhynchus mykiss) Filetolarının Kalite Özelliklerine Etkisi E Yavuzer Journal of Limnology and Freshwater Fisheries Research 4 (3), 146-153, 2018 | 1 | 2018 |
| Effects of ice prepared with walnut green husks extract on the quality properties of the rainbow trout (Oncorhynchus mykiss) fillets. E Yavuzer | 1 | 2018 |
| Balık Restoranına Gelen Tüketicilerin Kabuklu Gıda Algılarının İncelenmesi E Yavuzer, MN Yavuzer, E Balıkçı Güncel Turizm Araştırmaları Dergisi 2 (Ek1), 200-208, 2018 | 1 | 2018 |
| Monitorization of Aquaculture Farm by Devoloping New Software E Yavuzer, F Özoğul, E Küley First National Workshop on Marine Biotechnology and Genomics, 228, 2012 | 1 | 2012 |
| Gastronomide bazı bitki ve baharatların ekstraktelerinin balık köfteleri kalitesi E BALIKÇI, G AKIN, E YAVUZER | 1 | |
