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M Denise Robertson
M Denise Robertson
在 surrey.ac.uk 的电子邮件经过验证
标题
引用次数
引用次数
年份
Insulin-sensitizing effects of dietary resistant starch and effects on skeletal muscle and adipose tissue metabolism
MD Robertson, AS Bickerton, AL Dennis, H Vidal, KN Frayn
The American journal of clinical nutrition 82 (3), 559-567, 2005
6392005
Effects of exercise on gut peptides, energy intake and appetite
C Martins, LM Morgan, SR Bloom, MD Robertson
Journal of Endocrinology 193 (2), 251-258, 2007
5312007
Resistant starch improves insulin sensitivity in metabolic syndrome
KL Johnston, EL Thomas, JD Bell, GS Frost, MD Robertson
Diabetic Medicine 27 (4), 391-397, 2010
3342010
Prior short-term consumption of resistant starch enhances postprandial insulin sensitivity in healthy subjects
MD Robertson, JM Currie, LM Morgan, DP Jewell, KN Frayn
Diabetologia 46, 659-665, 2003
3182003
Effects of intermittent fasting on glucose and lipid metabolism
R Antoni, KL Johnston, AL Collins, MD Robertson
Proceedings of the Nutrition Society 76 (3), 361-368, 2017
2482017
Acute ingestion of resistant starch reduces food intake in healthy adults
CL Bodinham, GS Frost, MD Robertson
British Journal of Nutrition 103 (6), 917-922, 2010
2252010
Mobilisation of enterocyte fat stores by oral glucose in humans
MD Robertson, M Parkes, BF Warren, DJP Ferguson, KG Jackson, ...
Gut 52 (6), 834-839, 2003
1742003
A pilot feasibility study exploring the effects of a moderate time-restricted feeding intervention on energy intake, adiposity and metabolic physiology in free-living human …
R Antoni, TM Robertson, MD Robertson, JD Johnston
Journal of nutritional science 7, e22, 2018
1712018
Insulin-sensitizing effects on muscle and adipose tissue after dietary fiber intake in men and women with metabolic syndrome
MD Robertson, JW Wright, E Loizon, C Debard, H Vidal, ...
The Journal of Clinical Endocrinology & Metabolism 97 (9), 3326-3332, 2012
1712012
Efficacy of increased resistant starch consumption in human type 2 diabetes
CL Bodinham, L Smith, EL Thomas, JD Bell, JR Swann, A Costabile, ...
Endocrine connections 3 (2), 75-84, 2014
1672014
Vagal stimulation exaggerates the inhibitory ghrelin response to oral fat in humans
RB Heath, R Jones, KN Frayn, MD Robertson
Journal of Endocrinology 180 (2), 273-282, 2004
1602004
Intermittent v. continuous energy restriction: differential effects on postprandial glucose and lipid metabolism following matched weight loss in overweight/obese …
R Antoni, KL Johnston, AL Collins, MD Robertson
British Journal of Nutrition 119 (5), 507-516, 2018
1452018
Increased intestinal permeability to oral chromium (51Cr) EDTA in human Type 2 diabetes
F Horton, J Wright, L Smith, PJ Hinton, MD Robertson
Diabetic Medicine 31 (5), 559-563, 2014
1452014
Rhythmic diurnal gene expression in human adipose tissue from individuals who are lean, overweight, and type 2 diabetic
DT Otway, S Mäntele, S Bretschneider, J Wright, P Trayhurn, DJ Skene, ...
Diabetes 60 (5), 1577-1581, 2011
1382011
Effects of exercise and restrained eating behaviour on appetite control
C Martins, MD Robertson, LM Morgan
Proceedings of the Nutrition Society 67 (1), 28-41, 2008
1372008
Extended effects of evening meal carbohydrate-to-fat ratio on fasting and postprandial substrate metabolism
MD Robertson, RA Henderson, GE Vist, RDE Rumsey
The American journal of clinical nutrition 75 (3), 505-510, 2002
1352002
Daily rhythms of plasma melatonin, but not plasma leptin or leptin mRNA, vary between lean, obese and type 2 diabetic men
S Mäntele, DT Otway, B Middleton, S Bretschneider, J Wright, ...
PloS one 7 (5), e37123, 2012
1242012
Dietary-resistant starch and glucose metabolism
MD Robertson
Current Opinion in Clinical Nutrition & Metabolic Care 15 (4), 362-367, 2012
1202012
Host–microbiome interactions in human type 2 diabetes following prebiotic fibre (galacto-oligosaccharide) intake
C Pedersen, E Gallagher, F Horton, RJ Ellis, UZ Ijaz, H Wu, E Jaiyeola, ...
British Journal of Nutrition 116 (11), 1869-1877, 2016
1172016
Do SCFA have a role in appetite regulation?
J Darzi, GS Frost, MD Robertson
Proceedings of the Nutrition Society 70 (1), 119-128, 2011
1162011
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