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Sheila Cortazar Moya
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Molecular interactions of glucose, metformin, and water using improved quantum methods
M Cabrera-Lara, S Cortazar-Moya, E Rojas-Morales, ...
World Journal of Pharmacy and Parmaceutical Sciencie 5 (11), 1675-1686, 2016
102016
Nutritional composition and techno-functionality of non-defatted and defatted flour of edible insect Arsenura armida
S Cortazar-Moya, B Mejía-Garibay, A López-Malo, JI Morales-Camacho
Food Research International 173, 113445, 2023
32023
Isolation of peptide mixtures with potential biological activities from the protein hydrolysate of Arsenura armida larval meal
S Cortazar-Moya, O Jiménez-González, E Bojórquez-Velázquez, ...
Journal of Insects as Food and Feed 1 (aop), 1-15, 2024
12024
Ancient Rediscovering Food: Grain Amaranth
S Moya Cortazar, M Ottman, A McDaniels, A Aragon Cereceres, N Hongu
College of Agriculture, University of Arizona (Tucson, AZ), 2017
2017
MOLECULAR ANALYSIS OF THE INTERACTION OF 2, 3, 7, 8-TETRACHLORODIBENZO-P-DIOXIN AND, ARYL HYDROCARBON RECEPTOR (AHR) FROM A PERSPECTIVE OF THE QUANTUM CHEMISTRY
L del Carmen Palma-Ruanova, E Rojas-Morales, S Cortazar-Moya, ...
2016
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