| Phytochemical content, and antioxidant activity, and volatile compounds associated with the aromatic property, of the vinegar produced from rosehip fruit (Rosa canina L.) N Özdemir, H Pashazadeh, O Zannou, I Koca Lwt 154, 112716, 2022 | 52 | 2022 |
| Optimization and encapsulation of phenolic compounds extracted from maize waste by freeze-drying, spray-drying, and microwave-drying using maltodextrin H Pashazadeh, O Zannou, M Ghellam, I Koca, CM Galanakis, ... Foods 10 (6), 1396, 2021 | 47 | 2021 |
| Green and highly extraction of phenolic compounds and antioxidant capacity from kinkeliba (Combretum micranthum G. Don) by natural deep eutectic solvents (NADESs) using … O Zannou, H Pashazadeh, SA Ibrahim, I Koca, CM Galanakis Arabian Journal of Chemistry 15 (5), 103752, 2022 | 40 | 2022 |
| Antioxidant capacity, phytochemical compounds, and volatile compounds related to aromatic property of vinegar produced from black rosehip (Rosa pimpinellifolia L.) juice H Pashazadeh, N Özdemir, O Zannou, I Koca Food Bioscience 44, 101318, 2021 | 34 | 2021 |
| Extraction of Anthocyanins from Borage (Echium amoenum) Flowers Using Choline Chloride and a Glycerol-Based, Deep Eutectic Solvent: Optimization … O Zannou, H Pashazadeh, M Ghellam, SA Ibrahim, I Koca Molecules 27 (1), 134, 2021 | 32 | 2021 |
| Carboxylic acid-based deep eutectic solvents combined with innovative extraction techniques for greener extraction of phenolic compounds from sumac (Rhus coriaria L.) O Zannou, H Pashazadeh, CM Galanakis, AS Alamri, I Koca Journal of Applied Research on Medicinal and Aromatic Plants 30, 100380, 2022 | 29 | 2022 |
| Modeling of drying and rehydration kinetics of Rosa pimpinellifolia fruits: Toward formulation and optimization of a new tea with high antioxidant properties H Pashazadeh, O Zannou, I Koca Journal of Food Process Engineering, e13486, 2020 | 29 | 2020 |
| Optimization of drying temperature for the assessment of functional and physical characteristics of autumn olive berries O Zannou, H Pashazadeh, M Ghellam, AMA Hassan, I Koca Journal of Food Processing and Preservation 45 (9), e15658, 2021 | 25 | 2021 |
| Modeling and optimization of drying conditions of dog rose for preparation of a functional tea H Pashazadeh, O Zannou, I Koca Journal of Food Process Engineering, e13632, 2020 | 23 | 2020 |
| Enhanced ultrasonically assisted extraction of bitter melon (Momordica charantia) leaf phenolic compounds using choline chloride-acetic acid–based natural deep … O Zannou, H Pashazadeh, M Ghellam, A Ali Redha, I Koca Biomass Conversion and Biorefinery 14 (10), 11491-11503, 2024 | 17 | 2024 |
| Drying date plum (Diospyros lotus L.) fruit: Assessing rehydration properties, antioxidant activity, and phenolic compounds AMA Hassan, O Zannou, H Pashazadeh, A Ali Redha, I Koca Journal of Food Science 87 (10), 4394-4415, 2022 | 16 | 2022 |
| Optimization of osmotic dehydration of autumn olive berries using response surface methodology M Ghellam, O Zannou, H Pashazadeh, CM Galanakis, TMS Aldawoud, ... Foods 10 (5), 1075, 2021 | 12 | 2021 |
| Appraisal of phenolic compounds, antioxidant activity and in vitro gastrointestinal digestion of borage (Echium amoenum) flowers using natural deep eutectic … O Zannou, H Pashazadeh, M Ghellam, I Koca, AA Kaddour, F Leriche Biomass Conversion and Biorefinery 14 (7), 8523-8535, 2024 | 9 | 2024 |
| Optimization of drying process for Rosa pimpinellifolia L. fruit (black rose hips) based on bioactive compounds and modeling of drying process H Pashazadeh, O Zannou, CM Galanakis, TMS Aldawoud, SA Ibrahim, ... International Journal of Food Properties 24 (1), 1367-1386, 2021 | 9 | 2021 |
| Effect of convective drying on phenolic acid, flavonoid and anthocyanin content, texture and microstructure of black rosehip fruit H Pashazadeh, AA Redha, I Koca Journal of Food Composition and Analysis 125, 105738, 2024 | 7 | 2024 |
| Application of biosolvents for the extraction of anthocyanins from gülfatma flowers (Alcea apterocarpa (Fenzl) Boiss): optimization and stability approaches A Özkan, O Zannou, H Pashazadeh, I Koca Biomass Conversion and Biorefinery 14 (13), 14933-14949, 2024 | 5 | 2024 |
| Production of cornelian cherry (Cornus mas L.) pulp powder by foam-mat drying: analysis of physicochemical and antioxidant properties B Kaba, Y Yıkılkan, H Pashazadeh, A Ali Redha, I Koca Biomass Conversion and Biorefinery, 1-16, 2023 | 4 | 2023 |
| Phytochemical and nutritional properties of sumac (Rhus coriaria): a potential ingredient for developing functional foods O Zannou, KF Oussou, IB Chabi, F Alamou, NMH Awad, YE Miassi, ... Journal of Future Foods 5 (1), 21-35, 2025 | 3 | 2025 |
| Optimization and encapsulation of phenolic compounds from the tea of maize husk using maltodextrin and different drying techniques H Pashazadeh, O Zannou, I Koca, AS Alamri, CM Galanakis Journal of Food Processing and Preservation 46 (10), e16858, 2022 | 3 | 2022 |
| Tablet bal üretimi H Pashazadehkelisakandi | 3 | 2014 |
ilkay kocaondokuz mayis university在 omu.edu.tr 的电子邮件经过验证
