| Identifikasi senyawa bioaktif dan evaluasi kapasitas antioksidan seduhan simplisia bunga telang (Clitoria ternatea L.) H Yuliasari, LP Ayuningtyas, E Erminawati Jurnal Teknologi Pangan dan Hasil Pertanian 18 (1), 1-9, 2023 | 11 | 2023 |
| Pengaruh penambahan gula kelapa kristal terhadap ph, total asam dan kadar sukrosa yogurt buah naga merah (Hylocereus polyrhizus) SR Zulaikhah, AH Sidhi, LP Ayuningtyas Jurnal Sains Peternakan 9 (2), 67-71, 2021 | 5 | 2021 |
| Increased Peningkatan Collaboration Skills Dalam Kegiatan Praktikum Fisika Dasar Mahasiswa Program Studi Teknologi Pangan UNU Purwokerto AD Nurhayati, LP Ayuningtyas, H Yuliasari EduMatSains: Jurnal Pendidikan, Matematika dan Sains 5 (2), 211-224, 2021 | 5 | 2021 |
| Crystalline and Digestive Characteristics of Heat Moisture Treated and Annealed Lesser Yam (Dioscorea Esculenta) Starch LP Ayuningtyas, AM Benita, D Triastuti J. Pangan Agroindustri 10 (1), 1-8, 2022 | 4 | 2022 |
| Functional properties of hydrothermally modified lesser yam (Dioscorea esculenta) starch LP Ayuningtyas, AM Benita, D Triastuti IOP Conference Series: Earth and Environmental Science 746 (1), 012007, 2021 | 4 | 2021 |
| Bunga Telang (Clitoria ternatea L.) Sebagai Indikator pH dalam Sistem Kemasan Pintar F Aprilliani, LP Ayuningtyas, HA Lestari Agroteknika 5 (2), 87-97, 2022 | 3 | 2022 |
| Pengenalan dan Pelatihan Pembuatan Sosis Udang pada UMKM Ngombol Jempol, Kecamatan Ngombol Kabupaten Purworejo Jawa Tengah A Kurniawati, LP Ayuningtyas, H Yuliasari, M Mardiyana JURNAL LEMURU 5 (2), 280-287, 2023 | 2 | 2023 |
| Efek Penambahan Pati Talas Belitung Terhadap Karakteristik Fisik dan Sensoris Nugget Ayam Dengan Substitusi Jamur Tiram H Yuliasari, K Syska, LP Ayuningtyas Scientific Timeline 1 (1), 27-35, 2021 | 2 | 2021 |
| VISKOSITAS DAN SIFAT ORGANOLEPTIK YOGURT BUAH NAGA MERAH (Hylocereus polyrhyzus) DENGAN PENAMBAHAN GULA KELAPA KRISTAL SR Zulaikhah, AH Sidhi, LP Ayuningtyas PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 9, 797-803, 2022 | 1 | 2022 |
| LOW-COST ADJUSTABLE AUTOMATIC IRRIGATION SYSTEM BASED ON SOIL MOISTURE AND WATERING TIME USING A SINGLE ARDUINO MEGA2560 FOR DRY LAND CULTIVATION A Sudarmaji, A Margiwiyatno, S Siswantoro, M Masrukhi, I Irawadi, ... Proceeding ICMA-SURE, 68-74, 2025 | | 2025 |
| Level of Importance and Consumer Satisfaction Analysis of Carica Strudel Products SD Astuti, LP Ayuningtyas, EM Dewi, P Haryanti, ADF Ardita Indonesian Journal of Food Technology 3 (2), 167-184, 2024 | | 2024 |
| Optimization Of Carica Fruit Jelly Candy Formula: Study Of Proportions Of Carica Fruit Pure And Bovine Gelatin SD Astuti, LP Ayuningtyas, EM Dewi, SA Rachmadhani Indonesian Journal of Food Technology 3 (1), 53-67, 2024 | | 2024 |
| Effect of Varied NaCl Soaking Treatment on Chemical Composition of Lesser Yam Flour and Its Use in the Production of Gluten-Free Noodles LP Ayuningtyas, DP Putri Agritech 44 (2), 109-116, 2024 | | 2024 |
| Optimization of Formula and Physicochemical Characterization of Noodles Based on Modified Cassava Flour with Addition of Soybean Flour and Skim Milk SD Astuti, LP Ayuningtyas, IF Haryani Indonesian Journal of Food Technology 2 (2), 202-220, 2023 | | 2023 |
| The butterfly pea flower's (Clitoria ternatea L.) as pH indicator in smart packaging system. F Aprilliani, LP Ayuningtyas, H Adilalestari | | 2022 |
| Karakterisasi Pati Kimpul (Xanthosoma sagittifolium) dengan Modifikasi Heat Moisture Treatment LP Ayuningtyas, K Syska, H Yuliasari Scientific Timeline 1 (1), 20-26, 2021 | | 2021 |
