| Pengembangan desa wisata Banguncipto M Ahda Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat 1 (1), 89-94, 2017 | 21 | 2017 |
| The use of instrumental technique and chemometrics for essential oil authentication: A review S Syafri, I Jaswir, F Yusof, A Rohman, M Ahda, D Hamidi Results in Chemistry 4, 100622, 2022 | 16 | 2022 |
| A review on Cosmos caudatus as A potential medicinal plant based on pharmacognosy, phytochemistry, and pharmacological activities M Ahda, I Jaswir, A Khatib, QU Ahmed, SNA Syed Mohamad International Journal of Food Properties 26 (1), 344-358, 2023 | 11 | 2023 |
| Total phenolic content and in vitro evaluation of antioxidant activity of ethanol extract of Ganoderma amboinense N Salamah, M Ahda, S Bimantara, R Hanar National Journal of Physiology, Pharmacy and Pharmacology 8 (1), 97-101, 2018 | 10 | 2018 |
| Application of high-pressure liquid chromatography for analysis of lard in the meatball product combined with principal component analysis M Ahda, A Guntarti, A Kusbandari Asian J. Pharm. Clin. Res 9 (6), 120-123, 2016 | 10 | 2016 |
| Ethanol concentration effect of mangoesten pell extract to total phenol content M Ahda EKSAKTA: Journal of Sciences and Data Analysis, 62-70, 2014 | 8 | 2014 |
| A review on selected herbal plants as alternative anti-diabetes drugs: chemical compositions, mechanisms of action, and clinical study M Ahda, I Jaswir, A Khatib, QU Ahmed, N Mahfudh, YD Ardini International journal of food properties 26 (1), 1414-1425, 2023 | 7 | 2023 |
| Halal food analysis using GC-MS combined with principal component analysis (PCA) based on saturated and unsaturated fatty acid composition M Ahda, A Guntarti, A Kusbandari, Y Melianto J Sci Technol 43 (2), 352-355, 2021 | 7 | 2021 |
| The storage effect against Vitamin C content in crystal guava (Psidium guajava L.) Juice A Guntarti, M Ahda, H Nabilla, H Susanti Journal of Sciences, Islamic Republic of Iran 32 (1), 39-42, 2021 | 7 | 2021 |
| Authenticity analysis of beef meatball adulteration with wild boar using FTIR spectroscopy combined with chemometrics M Ahda, A Guntarti, A Kusbandari, Y Melianto Journal of microbiology, biotechnology and food sciences 9 (5), 937-940, 2020 | 7 | 2020 |
| Identification of lard on grilled beef sausage product and steamed beef sausage product using Fourier transform infrared (FTIR) spectroscopy with chemometric combination. A Guntarti, M Ahda, N Sunengsih | 7 | 2019 |
| Identification of Adulterated Sausage Products by Pork using FTIR and GC-MS Combined with Chemometrics. M Ahda, A Guntarti, A Kusbandari, HA Nugroho Journal of Chemical Health Risks 13, 2023 | 6 | 2023 |
| Pemahaman pembatik terhadap bahaya bahan kimia dan pewarna di area pembatik Gunungkidul M Ahda, DA Perwitasari, IN Faridah, E Yuni, N Jannah Seminar Nasional Hasil Pengabdian Kepada Masyarakat Universitas Ahmad Dahlan …, 2019 | 6 | 2019 |
| Development of lard detection in crude palm oil (CPO) using ftir combined with chemometrics analysis M Ahda, A Safitri Int. J. Pharm. Pharm. Sci 8, 307-309, 2016 | 6 | 2016 |
| Spirulina Platensis Microalgae as High Protein-Based Products for Diabetes Treatment M Ahda, Suhendra, A Permadi Food Reviews International 40 (6), 1796-1804, 2024 | 5 | 2024 |
| Optimation of ethanol extract of Centella asiatica and Cresintia cujete composition as natural antioxidant source M Ahda, F Fiqrirozi, GN Habibah, MU Lestari, T Hardianto, Y Andriani EKSAKTA: Journal of Sciences and Data Analysis, 9-16, 2016 | 5 | 2016 |
| Sintetis Silika MCM-41 dan Uji Kapasitas Adsorpsi Terhadap Metilen Biru M Ahda, ES Sutarno & Kunarti Jurnal Ilmiah Kefarmasian 3 (1), 1-8, 2013 | 5 | 2013 |
| Phytochemical analysis, antioxidant, α-glucosidase inhibitory activity, and toxicity evaluation of Orthosiphon stamineus leaf extract M Ahda, I Jaswir, A Khatib, QU Ahmed, N Mahfudh, YD Ardini, ... Scientific Reports 13 (1), 17012, 2023 | 3 | 2023 |
| Analysis of pork adulteration in the corned products using FTIR associated with chemometrics analysis. A Guntarti, M Ahda, A Kusbandari, F Natalie Slovak Journal of Food Sciences 14, 2020 | 3 | 2020 |
| Determination of polifenol content and antioxidant activity test of ethanol extract 70% awar-awar (Ficus septica Burm. f) leaf using DPPH method (1, 1-Difenil-2-Pikrilhidrazil) A Guntarti, DSP Koto, M Ahda, Z Zainab Journal of Food and Pharmaceutical Sciences, 89-96, 2019 | 3 | 2019 |
