| More room for legume–Consumer acceptance of meat substitution with classic, processed and meat-resembling legume products D Lemken, A Spiller, B Schulze-Ehlers Appetite 143, 104412, 2019 | 111 | 2019 |
| The case of legume-cereal crop mixtures in modern agriculture and the transtheoretical model of gradual adoption D Lemken, A Spiller, M von Meyer-Höfer Ecological Economics 137, 20-28, 2017 | 64 | 2017 |
| The value of environmental and health claims on new legume products: A non-hypothetical online auction D Lemken, M Knigge, S Meyerding, A Spiller Sustainability 9 (8), 1340, 2017 | 40 | 2017 |
| Improving consumers’ understanding and use of carbon footprint labels on food: proposal for a climate score label D Lemken, A Zühlsdorf, A Spiller EuroChoices 20 (2), 23-29, 2021 | 26 | 2021 |
| Welcome to the (label) jungle? Analyzing how consumers deal with intra-sustainability label trade-offs on food WI Sonntag, D Lemken, A Spiller, M Schulze Food Quality and Preference 104, 104746, 2023 | 21 | 2023 |
| Staatliche Eingriffe in die Lebensmittelwahl: Welche klimapolitischen Instrumente unterstützt die Bevölkerung? D Lemken, K Kraus, S Nitzko, A Spiller GAIA-Ecological Perspectives for Science and Society 27 (4), 363-372, 2018 | 18 | 2018 |
| Einkaufs-und Ernährungsverhalten sowie Resilienz des Ernährungssystems aus Sicht der Bevölkerung: Ergebnisse einer Studie während der Corona-Pandemie im April 2020 G Busch, E Bayer, A Gunarathne, S Hölker, S Iweala, K Jürkenbeck, ... Diskussionsbeitrag, 2020 | 17 | 2020 |
| Totally digital? Adoption of digital farm management information systems D Schulze Schwering, D Lemken Gesellschaft für Informatik eV, 2020 | 15 | 2020 |
| Options to design more ethical and still successful default nudges: a review and recommendations D Lemken Behavioural Public Policy, 1-33, 2021 | 14 | 2021 |
| The price penalty for red meat substitutes in popular dishes and the diversity in substitution D Lemken Plos one 16 (6), e0252675, 2021 | 9 | 2021 |
| Warm glow and consumers’ valuation of ethically certified products S Iweala, A Spiller, RM Nayga Jr, D Lemken Q Open 2 (2), qoac020, 2022 | 6 | 2022 |
| Consumer demand for novel fruit and vegetable products with extended shelf-lives in East Africa–a multinational multi-product analysis J Tepe, M Benali, D Lemken Public Health Nutrition, 1-28, 2021 | 5 | 2021 |
| The value of environmental and health claims on new legume products: a non-hypothetical online auction. Sustainability, 9 (8), 1340 D Lemken, M Knigge, S Meyerding, A Spiller | 5 | 2017 |
| Will consumers substitute meat with legumes?-A clustered binational perspective D Lemken, A Spiller, B Schulze-Ehlers | 4 | 2018 |
| How do defaults and framing influence food choice? An intervention aimed at promoting plant-based choice in online menus A Erhard, Y Boztuğ, D Lemken Appetite 190, 107005, 2023 | 3 | 2023 |
| Improving the nutritional value of conventional food with underutilized leafy vegetables-consumers acceptance of combining porridge with cowpea leaf powder J Tepe, D Lemken African Journal of Food Science 16 (2), 45-57, 2022 | 3 | 2022 |
| Crop protection market segmentation: relationship between buyer segments and the use of digital sales channels DS Schwering, A Hollenbeck, S Krone, A Spiller, D Lemken International Food and Agribusiness Management Review 25 (4), 683-702, 2022 | 2 | 2022 |
| Identifizierung von Verkäufertypen in der landwirtschaftlichen Vorleistungsindustrie aus Sicht der landwirtschaftlichen Kunden D Schulze Schwering, JP Huchtemann, P Welter, E Nordmeyer, A Spiller, ... German Journal of Agricultural Economics 69 (3), 200-218, 2020 | 2 | 2020 |
| Utilizing the warm glow of giving to nudge the consumption of food items with ethical claims–an experimental online auction S Iweala, D Lemken | 2 | 2019 |
| Public acceptance of default nudges to promote healthy and sustainable food choices D Lemken, S Wahnschafft, C Eggers BMC Public Health 23 (1), 2311, 2023 | 1 | 2023 |
