| Well-done meat intake, heterocyclic amine exposure, and cancer risk W Zheng, SA Lee Nutrition and cancer 61 (4), 437-446, 2009 | 384 | 2009 |
| Adolescent and adult soy food intake and breast cancer risk: results from the Shanghai Women’s Health Study SA Lee, XO Shu, H Li, G Yang, H Cai, W Wen, BT Ji, J Gao, YT Gao, ... The American journal of clinical nutrition 89 (6), 1920-1926, 2009 | 311 | 2009 |
| Multiple HPV infection in cervical cancer screened by HPVDNAChip™ SA Lee, D Kang, SS Seo, JK Jeong, KY Yoo, YT Jeon, JW Kim, NH Park, ... Cancer letters 198 (2), 187-192, 2003 | 298 | 2003 |
| Triple-negative breast cancer: correlation between imaging and pathological findings ES Ko, BH Lee, HA Kim, WC Noh, MS Kim, SA Lee European radiology 20, 1111-1117, 2010 | 265 | 2010 |
| Original article effect of diet and Helicobacter pylori infection to the risk of early gastric cancer SA Lee, D Kang, K Shim, J Choe, W Hong, H Choi Journal of epidemiology 13 (3), 162-168, 2003 | 247 | 2003 |
| A genome-wide association study identifies a breast cancer risk variant in ERBB4 at 2q34: results from the Seoul Breast Cancer Study H Kim, JY Lee, H Sung, JY Choi, SK Park, KM Lee, YJ Kim, MJ Go, L Li, ... Breast Cancer Research 14, 1-12, 2012 | 155 | 2012 |
| Effect of red, processed, and white meat consumption on the risk of gastric cancer: an overall and dose–response meta-analysis SR Kim, K Kim, SA Lee, SO Kwon, JK Lee, NN Keum, SM Park Nutrients 11 (4), 826, 2019 | 149 | 2019 |
| Cruciferous vegetables, the GSTP1 Ile105Val genetic polymorphism, and breast cancer risk SA Lee, JH Fowke, W Lu, C Ye, Y Zheng, Q Cai, K Gu, YT Gao, X Shu, ... The American journal of clinical nutrition 87 (3), 753-760, 2008 | 137 | 2008 |
| Role of total, red, processed, and white meat consumption in stroke incidence and mortality: a systematic review and meta‐analysis of prospective cohort studies K Kim, J Hyeon, SA Lee, SO Kwon, H Lee, NN Keum, JK Lee, SM Park Journal of the American Heart Association 6 (9), e005983, 2017 | 135 | 2017 |
| Intra-individual variation of plasma adipokine levels and utility of single measurement of these biomarkers in population-based studies SA Lee, A Kallianpur, YB Xiang, W Wen, Q Cai, D Liu, S Fazio, ... Cancer Epidemiology Biomarkers & Prevention 16 (11), 2464-2470, 2007 | 126 | 2007 |
| Animal origin foods and colorectal cancer risk: a report from the Shanghai Women's Health Study SA Lee, XO Shu, G Yang, H Li, YT Gao, W Zheng Nutrition and cancer 61 (2), 194-205, 2009 | 118 | 2009 |
| Association of serum concentration of organochlorine pesticides with dietary intake and other lifestyle factors among urban Chinese women SA Lee, Q Dai, W Zheng, YT Gao, A Blair, JD Tessari, BT Ji, XO Shu Environment international 33 (2), 157-163, 2007 | 105 | 2007 |
| The Health Examinees (HEXA) study: rationale, study design and baseline characteristics. Health Examinees Study Group Asian Pacific journal of cancer prevention: APJCP 16 (4), 1591-1597, 2015 | 102 | 2015 |
| Association between obesity-related adipokines and colorectal cancer: a case-control study and meta-analysis RK Joshi, WJ Kim, SA Lee World Journal of Gastroenterology: WJG 20 (24), 7941, 2014 | 101 | 2014 |
| Reference levels of blood mercury and association with metabolic syndrome in Korean adults SY Eom, SH Choi, SJ Ahn, DK Kim, DW Kim, JA Lim, BS Choi, HJ Shin, ... International archives of occupational and environmental health 87, 501-513, 2014 | 98 | 2014 |
| What are the major determinants in the success of smoking cessation: results from the health examinees study JJ Yang, M Song, HS Yoon, HW Lee, Y Lee, SA Lee, JY Choi, J Lee, ... PloS one 10 (12), e0143303, 2015 | 95 | 2015 |
| Associations of electronic and conventional cigarette use with periodontal disease in South Korean adults W Jeong, DW Choi, YK Kim, HJ Lee, SA Lee, EC Park, SI Jang Journal of periodontology 91 (1), 55-64, 2020 | 89 | 2020 |
| Methylenetetrahydrofolate reductase polymorphism, diet, and breast cancer in Korean women SA Lee, D Kang, H Nishio, MJ Lee, DH Kim, W Han, KY Yoo, SH Ahn, ... Experimental & molecular medicine 36 (2), 116-121, 2004 | 88 | 2004 |
| Dietary patterns and blood pressure among middle-aged and elderly Chinese men in Shanghai SA Lee, H Cai, G Yang, WH Xu, W Zheng, H Li, YT Gao, YB Xiang, ... British journal of nutrition 104 (2), 265-275, 2010 | 87 | 2010 |
| Obesity related adipokines and colorectal cancer: a review and meta-analysis RK Joshi, SA Lee Asian Pacific Journal of Cancer Prevention 15 (1), 397-405, 2014 | 86 | 2014 |
