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Mehmet KEMAL, Ph.D
Mehmet KEMAL, Ph.D
Research Assistant, Artvin Coruh University
在 artvin.edu.tr 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Six Algerian plants: Phenolic profile, antioxidant, antimicrobial activities associated with different simulated gastrointestinal digestion phases and antiproliferative properties
M Er Kemal, B Bakchiche, M Kemal, K Cheraif, Y Kara, SK Bardaweel, ...
Journal of Herbal Medicine 38, 2023
222023
Characterization of the black cumin (Nigella sativa L.) honey from Türkiye
M Kemal, ÜZ Esertaş Üreyen, E Demir Kanbur, Y Kara, AE Özçelik, Z Can, ...
Food Bioscience 53 (102760), 2023
162023
The botanical, physicochemical, and biochemical characteristics of Northern Cyprus honeys
M Uçar, M Kemal, E Demir Kanbur, Y Kara, AE Özcelik, S Kolaylı
European Food Research and Technology 249 (6), 1531-1541, 2023
92023
The Phenolic Composition and Antioxidant Properties of Figs (Ficus carica L.) Grown in the Black Sea Region
Ç Bayrak, C Birinci, M Kemal, S Kolaylı
Plant Foods for Human Nutrition, 2023
82023
Antioxidant capacity of a bee pollen sample obtained from Giresun, Turkey
H Şahin, M Kemal
Journal of Apitherapy and Nature 2 (2), 46-51, 2020
82020
A preliminary study on the physicochemical, microbiological and sensory characteristics of purslane and/or cayenne pepper added drinking yogurt, a traditional Anatolian beverage
A Değirmenci, ME Kemal, GM Boyracı, M Kemal, O Yıldız
Karadeniz Fen Bilimleri Dergisi 11 (2), 486-495, 2021
42021
Physicochemical Characteristics, Phenolic Components, and Antioxidant Capacities of Lavender Honey (Lavandula Spp.) from Isparta Region of Türkiye
S Kolaylı, Z Can, Y Kara, A Ozkok, SO Ergin, M Kemal, ED Kanbur
Chemistry & Biodiversity, e202400718, 2024
32024
Dielectric properties of selected pork organ meats and experimental pate product formulations for continuous flow microwave processing
D Hanson, M Kemal, T Tennant, J Simunovic
Archivos Latinoamericanos de Producción Animal 22, 303-307, 2014
22014
Su bazlı anadolu propolis ekstraktının obez oluşturulmuş farelerde anti-obezite etkilerinin araştırılması / Investigation of anti-obesity effects of water-based Anatolian …
M Kemal
Karadeniz Teknik Üniversitesi / Karadeniz Technical University, 2024
2024
Thermal Processing Of Food Products Using A Modular 2450 Mhz Continuous Microwave System
M KEMAL, N YAVUZ, TK PALAZOGLU, J SIMUNOVIC
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