Preeclampsia: Pathophysiology and management R Nirupama, S Divyashree, P Janhavi, SP Muthukumar, PV Ravindra Journal of gynecology obstetrics and human reproduction 50 (2), 101975, 2021 | 130 | 2021 |
The influence of droplet size on the stability, in vivo digestion, and oral bioavailability of vitamin E emulsions S Parthasarathi, SP Muthukumar, C Anandharamakrishnan Food & function 7 (5), 2294-2302, 2016 | 97 | 2016 |
Antinutritional factors and functionality of protein-rich fractions of industrial guar meal as affected by heat processing N Nidhina, SP Muthukumar Food Chemistry 173, 920-926, 2015 | 86 | 2015 |
Fragments of obestatin as modulators of feed intake, circulating lipids, and stored fat SR Nagaraj, MS Peddha, UV Manjappara Biochemical and Biophysical Research Communications 366 (3), 731-737, 2008 | 56 | 2008 |
Effects of fermentatively recovered fish waste lipids on the growth and composition of broiler meat MA Muhammed, D Domendra, SP Muthukumar, PZ Sakhare, N Bhaskar British Poultry Science 56 (1), 79-87, 2015 | 55 | 2015 |
Safety evaluation of arachidonic acid rich Mortierella alpina biomass in albino rats—A subchronic study A Nisha, SP Muthukumar, G Venkateswaran Regulatory Toxicology and Pharmacology 53 (3), 186-194, 2009 | 51 | 2009 |
DoseCal: a virtual calculator for dosage conversion between human and different animal species P Janhavi, S Divyashree, KP Sanjailal, SP Muthukumar Archives of Physiology and Biochemistry 128 (2), 426-430, 2022 | 47 | 2022 |
Anti-inflammatory potential of probiotic Lactobacillus spp. on carrageenan induced paw edema in Wistar rats AC Archer, SP Muthukumar, PM Halami International journal of biological macromolecules 81, 530-537, 2015 | 47 | 2015 |
Lactobacillus fermentum MCC2759 and MCC2760 Alleviate Inflammation and Intestinal Function in High-Fat Diet-Fed and Streptozotocin-Induced Diabetic Rats AC Archer, SP Muthukumar, PM Halami Probiotics and antimicrobial proteins 13 (4), 1068-1080, 2021 | 39 | 2021 |
Neuroprotective effect of spice oleoresins on memory and cognitive impairment associated with scopolamine-induced Alzheimer’s disease in rats K Rajashri, S Mudhol, M Serva Peddha, BB Borse ACS omega 5 (48), 30898-30905, 2020 | 38 | 2020 |
Biodegradable chitosan-sodium alginate-oleic acid nanocarrier promotes bioavailability and target delivery of lutein in rat model with no toxicity V Toragall, N Jayapala, SP Muthukumar, B Vallikanan Food chemistry 330, 127195, 2020 | 37 | 2020 |
Solid lipid nanoparticle enhances bioavailability of hydroxycitric acid compared to a microparticle delivery system PN Ezhilarasi, SP Muthukumar, C Anandharamakrishnan RSC advances 6 (59), 53784-53793, 2016 | 37 | 2016 |
Experimental models of polycystic ovary syndrome: An update S Divyashree, P Janhavi, PV Ravindra, SP Muthukumar Life sciences 237, 116911, 2019 | 33 | 2019 |
Safety Assessment of Bacillus licheniformis Me1 Isolated from Milk for Probiotic Application V Nithya, SP Muthukumar, PM Halami International journal of toxicology 31 (3), 228-237, 2012 | 33 | 2012 |
Characterization of nutrients, amino acids, polyphenols and antioxidant activity of Ridge gourd (Luffa acutangula) peel MP Swetha, SP Muthukumar Journal of food science and technology 53, 3122-3128, 2016 | 32 | 2016 |
Aflatoxin production by Aspergillus flavus in rumen liquor and its implications N Nidhina, ML Bhavya, N Bhaskar, SP Muthukumar, PS Murthy Food Control 71, 26-31, 2017 | 31 | 2017 |
Fragment analogs as better mimics of obestatin SR Nagaraj, MS Peddha, UV Manjappara Regulatory Peptides 158 (1), 143-148, 2009 | 31 | 2009 |
Insights from a Pan India sero-epidemiological survey (phenome-India cohort) for SARS-CoV2 S Naushin, V Sardana, R Ujjainiya, N Bhatheja, R Kutum, AK Bhaskar, ... Elife 10, e66537, 2021 | 29 | 2021 |
Solanum nigrum leaf: natural food against diabetes and its bioactive compounds. D Nandita, SP Muthukumar, PS Murthy Research Journal of Medicinal Plant 10 (2), 181-193, 2016 | 29 | 2016 |
Cocoa beans improve mitochondrial biogenesis via PPARγ/PGC1α dependent signalling pathway in MPP+ intoxicated human neuroblastoma cells (SH-SY5Y) SB Chidambaram, A Bhat, B Ray, M Sugumar, SP Muthukumar, ... Nutritional Neuroscience 23 (6), 471-480, 2020 | 28 | 2020 |