| SREBP-1c impairs ULK1 sulfhydration-mediated autophagic flux to promote hepatic steatosis in high-fat-diet-fed mice TTP Nguyen, DY Kim, YG Lee, YS Lee, XT Truong, JH Lee, DK Song, ... Molecular cell 81 (18), 3820-3832. e7, 2021 | 59 | 2021 |
| Coumaroyl quinic acid derivatives and flavonoids from immature pear (Pyrus pyrifolia nakai) fruit YG Lee, JY Cho, CM Kim, SH Lee, WS Kim, TI Jeon, KH Park, JH Moon Food Science and Biotechnology 22, 803-810, 2013 | 59 | 2013 |
| Four New Dicaffeoylquinic Acid Derivatives from Glasswort (Salicornia herbacea L.) and Their Antioxidative Activity JY Cho, JY Kim, YG Lee, HJ Lee, HJ Shim, JH Lee, SJ Kim, KS Ham, ... Molecules 21 (8), 1097, 2016 | 53 | 2016 |
| Androgen-induced expression of DRP1 regulates mitochondrial metabolic reprogramming in prostate cancer YG Lee, Y Nam, KJ Shin, S Yoon, WS Park, JY Joung, JK Seo, J Jang, ... Cancer letters 471, 72-87, 2020 | 52 | 2020 |
| Protocatechuic acid from pear inhibits melanogenesis in melanoma cells XT Truong, SH Park, YG Lee, HY Jeong, JH Moon, TI Jeon International journal of molecular sciences 18 (8), 1809, 2017 | 45 | 2017 |
| New Quinolinone Alkaloids from Chestnut (Castanea crenata Sieb) Honey JY Cho, SH Bae, HK Kim, ML Lee, YS Choi, BR Jin, HJ Lee, HY Jeong, ... Journal of agricultural and food chemistry 63 (13), 3587-3592, 2015 | 29 | 2015 |
| Sesquiterpene lactones and scopoletins from Artemisia scoparia Waldst. & Kit. and their angiotensin I-converting enzyme inhibitory activities JY Cho, SJ Jeong, HL Lee, KH Park, DY Hwang, SY Park, YG Lee, ... Food science and biotechnology 25, 1701-1708, 2016 | 25 | 2016 |
| Change in chemical constituents and free radical-scavenging activity during Pear (Pyrus pyrifolia) cultivar fruit development JY Cho, SH Lee, EH Kim, HR Yun, HY Jeong, YG Lee, WS Kim, JH Moon Bioscience, Biotechnology, and Biochemistry 79 (2), 260-270, 2015 | 25 | 2015 |
| Nonallergenic urushiol derivatives inhibit the oxidation of unilamellar vesicles and of rat plasma induced by various radical generators JY Kim, JY Cho, YK Ma, YG Lee, JH Moon Free Radical Biology and Medicine 71, 379-389, 2014 | 25 | 2014 |
| Change in Flavonoid Composition and Antioxidative Activity during Fermentation of Onion (Allium cepa L.) by Leuconostoc mesenteroides with Different Salt … YG Lee, JY Cho, YM Kim, JH Moon Journal of food science 81 (6), C1385-C1393, 2016 | 24 | 2016 |
| 3-Decylcatechol induces autophagy-mediated cell death through the IRE1α/JNK/p62 in hepatocellular carcinoma cells DH Go, YG Lee, DH Lee, JA Kim, IH Jo, YS Han, YH Jo, KY Kim, YK Seo, ... Oncotarget 8 (35), 58790, 2017 | 21 | 2017 |
| Phenolics, acyl galactopyranosyl glycerol, and lignan amides from Tetragonia tetragonioides (Pall.) Kuntze HS Choi, JY Cho, MR Jin, YG Lee, SJ Kim, KS Ham, JH Moon Food science and biotechnology 25, 1275-1281, 2016 | 21 | 2016 |
| A phenyl lipid alkaloid and flavone C-diglucosides from Spergularia marina JY Cho, MS Kim, YG Lee, HY Jeong, HJ Lee, KS Ham, JH Moon Food science and biotechnology 25, 63-69, 2016 | 19 | 2016 |
| Bioconversion of Capsaicin by Aspergillus oryzae M Lee, JY Cho, YG Lee, HJ Lee, SI Lim, SL Park, JH Moon Journal of agricultural and food chemistry 63 (26), 6102-6108, 2015 | 19 | 2015 |
| Modulation of the autophagy-lysosomal pathway in hepatocellular carcinoma using small molecules YG Lee, TI Jeon Molecules 25 (7), 1580, 2020 | 18 | 2020 |
| Furan, phenolic, and heptelidic acid derivatives produced by Aspergillus oryzae M Lee, JY Cho, YG Lee, HJ Lee, SI Lim, SY Lee, YD Nam, JH Moon Food science and biotechnology 25, 1259-1264, 2016 | 18 | 2016 |
| Isolation of five proanthocyanidins from pear (Pyrus pyrifolia Nakai) fruit peels DE Jeong, JY Cho, YG Lee, HY Jeong, HJ Lee, JH Moon Food science and biotechnology 26, 1209-1215, 2017 | 17 | 2017 |
| An ether and three ester derivatives of phenylpropanoid from pear (Pyrus pyrifolia Nakai cv. Chuhwangbae) fruit and their radical-scavenging activity JY Cho, YG Lee, SH Lee, WS Kim, KH Park, JH Moon Food science and biotechnology 23, 253-259, 2014 | 13 | 2014 |
| Glu–Phe from onion (Allium Cepa L.) attenuates lipogenesis in hepatocytes YG Lee, JY Cho, EJ Hwang, TI Jeon, JH Moon Bioscience, Biotechnology, and Biochemistry 81 (7), 1409-1416, 2017 | 12 | 2017 |
| Establishment of a simple method for purification of high purity chlorogenic acid from immature fruit of pear (Pyrus pyrifolia Nakai) SW Lee, YG Lee, JY Cho, YC Kim, SH Lee, WS Kim, JH Moon Journal of the Korean Society for Applied Biological Chemistry 58, 335-341, 2015 | 12 | 2015 |
