| Reinforcing canola protein matrix with chemically tailored nanocrystalline cellulose improves the functionality of canola protein-based packaging materials T Dissanayake, BP Chang, TH Mekonnen, CS Ranadheera, ... Food Chemistry 383, 132618, 2022 | 26 | 2022 |
| Cold atmospheric plasma‐induced protein modification: Novel nonthermal processing technology to improve protein quality, functionality, and allergenicity reduction OO Olatunde, A Hewage, T Dissanayake, RE Aluko, AC Karaca, N Shang, ... Comprehensive Reviews in Food Science and Food Safety 22 (3), 2197-2234, 2023 | 24 | 2023 |
| Recent advances in lipid-protein conjugate-based delivery systems in nutraceutical, drug, and gene delivery T Dissanayake, X Sun, L Abbey, N Bandara Food Hydrocolloids for Health 2, 100054, 2022 | 21 | 2022 |
| Improving properties of canola protein-based nanocomposite films by hydrophobically modified nanocrystalline cellulose T Dissanayake, BM Trinh, TH Mekonnen, P Sarkar, RE Aluko, N Bandara Food Packaging and Shelf Life 35, 101018, 2023 | 20 | 2023 |
| Protein-based encapsulation systems for codelivery of bioactive compounds: Recent studies and potential applications T Dissanayake, N Bandara Current Opinion in Food Science, 101181, 2024 | 2 | 2024 |
| Nonfood Applications of Lentils and Their Processing By‐products H Nadeeshani, T Dissanayake, N Bandara Lentils: Production, Processing Technologies, Products, and Nutritional …, 2023 | 2 | 2023 |
| Chemically tailored graphite oxide nanoparticles for improving material properties of canola protein-based films C Chairez-Jimenez, T Dissanayake, D Jubinville, TH Mekonnen, ... Food Chemistry 453, 139693, 2024 | | 2024 |
| Lipid-and Protein-based Nanodelivery Systems A Ghosal, T Dissanayake, N Bandara | | 2024 |
| Hydrophobic/hydrophilic surface activity II: foaming properties (air/water interface stabilization) OO Olatunde, T Dissanayake, N Bandara Functionality of Plant Proteins, 179-196, 2024 | | 2024 |
| Improving mechanical, barrier, and thermal properties of canola protein-based packaging films using hydrophobically modified nanocrystalline cellulose. T Dissanayake, N Bandara, T Mekonnen JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 99, 154-154, 2022 | | 2022 |
| Improving material properties of canola protein films using modified nanocrystalline cellulose for food packaging applications T Dissanayake | | 2022 |
| Canola Protein-based Films Prepared with TEMPO Modified Nanocrystalline Cellulose for Sustainable Food Packaging. T Dissanayake, T Mekonnen, S Ranadheera, BP Chang, N Bandara JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 98, 180-180, 2021 | | 2021 |
| Identification of microbial composition of Swedish hard cheese by MALDI ToF mass spectrometry RG Dissanayake SLU, Department of Molecular Sciences 2017 (23), 2018 | | 2018 |
Rotimi Emmanuel AlukoProfessor of Human Nutritional Sciences, University of Manitoba在 umanitoba.ca 的电子邮件经过验证
