| Recent developments in cold plasma‐based enzyme activity (browning, cell wall degradation, and antioxidant) in fruits and vegetables S Punia Bangar, M Trif, F Ozogul, M Kumar, V Chaudhary, M Vukic, ... Comprehensive Reviews in Food Science and Food Safety 21 (2), 1958-1978, 2022 | 52 | 2022 |
| Application of biopolymers in the food industry R Grujic, M Vukic, V Gojkovic Advances in applications of industrial biomaterials, 103-119, 2017 | 45 | 2017 |
| Color change of orange and carrot juice blend treated by non‐thermal atmospheric plasma M Vukić, D Vujadinović, M Ivanović, V Gojković, R Grujić Journal of Food Processing and Preservation 42 (2), e13525, 2018 | 34 | 2018 |
| Effect of Atmospheric Cold Plasma Treatments on Reduction of Alternaria Toxins Content in Wheat Flour E Janić Hajnal, M Vukić, L Pezo, D Orčić, N Puač, N Škoro, A Milidrag, ... Toxins 11 (12), 704, 2019 | 31 | 2019 |
| Effect of Mastiha supplementation on NAFLD: The MAST4HEALTH Randomised, Controlled Trial C Amerikanou, S Kanoni, AC Kaliora, A Barone, M Bjelan, G D'Auria, ... Molecular Nutrition & Food Research, 2001178, 2021 | 30 | 2021 |
| Sage (Salvia officinalis L.) Essential Oil as a Potential Replacement for Sodium Nitrite in Dry Fermented Sausages B Šojić, V Tomović, J Savanović, S Kocić-Tanackov, B Pavlić, ... Processes 9 (3), 424, 2021 | 27 | 2021 |
| Application of Edible Films and Coatings in Food Production M Vukić, S Grujić, B Odzaković Advances in Applications of Industrial Biomaterials, 121-138, 2017 | 18 | 2017 |
| ALLERGENS MANAGEMENT SYSTEM IN THE FOOD PRODUCTION BN Vesna Gojkovic, Zeljka Marjanovic-Balaban , Milan Vukic , Radoslav Grujić Journal of Hygienic Engineering and Design 12, 76-84, 2015 | 15* | 2015 |
| Alveograph and bread making quality of wheat dough as affected by added glucose oxidase M Vukić, M Hadnađev, J Tomić, J Mastilović QUALITY OF LIFE (BANJA LUKA)-APEIRON 8 (3-4), 2013 | 14 | 2013 |
| The effect of packing material on storage stability of sunflower oil S Grujić, V Aleksić, M Vukić, Z Petrović Quality of Life (banja Luka)-Apeiron 4 (3-4), 2011 | 14 | 2011 |
| Possibilities for utilization of dietary fiber rich supplement from pepper (Capsicum annum L.) processing waste in bakery products J Mastilović, Ž Kevrešan, M Vukić, M Ivanović, J Radovanović, D Džinić Journal of Engineering & Processing Management 10 (1), 28-33, 2018 | 9 | 2018 |
| Cook Loss as a Function of Meat Heat Treatment and Regime DP Vujadinović, RD Grujić, VM Tomović, MS Vukić, MR Jokanović QUALITY OF LIFE (BANJA LUKA)-APEIRON 10 (3-4), 2014 | 9 | 2014 |
| Application of solvent retention capacity tests for prediction of rheological parameters of wheat flour mill streams MS Vukić, EP Janić-Hajnal, JS Mastilović, DP Vujadinović, MM Ivanović, ... Hemijska industrija 74 (1), 37-49, 2020 | 8 | 2020 |
| The influence of extraction conditions and chromatographic separation on the ability of identifying gliadins from the wheat flour. V Gojković, Ž Marjanović-Balaban, R Grujić, D Vujadinović, M Vukić | 7 | 2019 |
| Influence of cold plasma treatment on textural and color characteristics of two tomato varieties M Vukić, D Vujadinović, V Gojković, R Grujić QUALITY OF LIFE (BANJA LUKA)-APEIRON 13 (1-2), 2016 | 7 | 2016 |
| Comparison of methods for determining the falsification of milk. D Vujadinović, M Beribaka, M Vukić, Ž Marjanović-Balaban | 6 | 2017 |
| Investigation of the effect of cold atmospheric plasma on gliadins and glutenins extracted from wheat flour samples V Gojković Cvjetković, Ž Marjanović‐Balaban, D Vujadinović, M Vukić, ... Journal of Food Processing and Preservation 46 (10), e15789, 2022 | 4 | 2022 |
| Influence of mixing procedure of wheat dough with added oxidative improvers on the texture and color of wheat bread. M Vukić, J Tomić, J Mastilović, A Torbica, R Grujić | 4 | 2014 |
| Investigation of sodium content in the whole wheat bread on the market of municipalities Bijeljina, Zvornik and East Sarajevo M Vukić, P Kenjić, J Mastilović, Ž Kevrešan, R Grujić Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i …, 2013 | 4 | 2013 |
| Uticaj biljnih vlakana na teksturu i senzorna svojstva funkcionalnih barenih kobasica RD Grujić, GM Vučić, SM Grujić, MS Vukić, BV Odžaković Savremene tehnologije 3 (1), 5-10, 2014 | 3 | 2014 |
