| A comparative study on phenolic profile, vitamin C content and antioxidant activity of Italian honeys of different botanical origin A Perna, I Intaglietta, A Simonetti, E Gambacorta International Journal of Food Science & Technology 48 (9), 1899-1908, 2013 | 112 | 2013 |
| Metal content of southern Italy honey of different botanical origins and its correlation with polyphenol content and antioxidant activity A Perna, A Simonetti, I Intaglietta, A Sofo, E Gambacorta International Journal of Food Science & Technology 47 (9), 1909-1917, 2012 | 99 | 2012 |
| What are the proteolytic enzymes of honey and what they do tell us? A fingerprint analysis by 2-D zymography of unifloral honeys R Rossano, M Larocca, T Polito, AM Perna, MC Padula, G Martelli, ... PloS one 7 (11), e49164, 2012 | 82 | 2012 |
| Donkey milk for manufacture of novel functional fermented beverages A Perna, I Intaglietta, A Simonetti, E Gambacorta Journal of food science 80 (6), S1352-S1359, 2015 | 72 | 2015 |
| Antioxidative and antihypertensive activities of pig meat before and after cooking and in vitro gastrointestinal digestion: Comparison between Italian autochthonous pig Suino … A Simonetti, E Gambacorta, A Perna Food chemistry 212, 590-595, 2016 | 61 | 2016 |
| Antioxidant activity of yogurt made from milk characterized by different casein haplotypes and fortified with chestnut and sulla honeys A Perna, I Intaglietta, A Simonetti, E Gambacorta Journal of Dairy Science 97 (11), 6662-6670, 2014 | 58 | 2014 |
| Effect of genetic type and casein haplotype on antioxidant activity of yogurts during storage A Perna, I Intaglietta, A Simonetti, E Gambacorta Journal of Dairy Science 96 (6), 3435-3441, 2013 | 51 | 2013 |
| The influence of casein haplotype on quality, coagulation, and yield traits of milk from Italian Holstein cows A Perna, I Intaglietta, E Gambacorta, A Simonetti Journal of Dairy Science 99 (5), 3288-3294, 2016 | 45 | 2016 |
| Phenolic content and antioxidant activity of donkey milk kefir fortified with sulla honey and rosemary essential oil during refrigerated storage A Perna, A Simonetti, E Gambacorta International Journal of Dairy Technology 72 (1), 74-81, 2019 | 43 | 2019 |
| Effect of a cauliflower (Brassica oleraceae var. Botrytis) leaf powder-enriched diet on performance, carcass and meat characteristics of growing rabbit A Perna, A Simonetti, G Grassi, E Gambacorta Meat science 149, 134-140, 2019 | 40 | 2019 |
| Antioxidant properties and phenolic content of sulla (Hedysarum spp.) honeys from Southern Italy E Gambacorta, A Simonetti, N Garrisi, I Intaglietta, A Perna International journal of food science & technology 49 (10), 2260-2268, 2014 | 35 | 2014 |
| Effect of αS1-casein genotype on phenolic compounds and antioxidant activity in goat milk yogurt fortified with Rhus coriaria leaf powder A Perna, A Simonetti, G Grassi, E Gambacorta Journal of dairy science 101 (9), 7691-7701, 2018 | 34 | 2018 |
| Metals in honeys from different areas of Southern Italy A Perna, I Intaglietta, A Simonetti, E Gambacorta Bulletin of environmental contamination and toxicology 92, 253-258, 2014 | 34 | 2014 |
| Effect of genetic type on antioxidant activity of Caciocavallo cheese during ripening A Perna, I Intaglietta, A Simonetti, E Gambacorta Journal of dairy science 98 (6), 3690-3694, 2015 | 33 | 2015 |
| Antioxidant Properties, Polyphenol Content and Colorimetric Characteristics of Different Floral Origin Honeys from Different Areas of Southern Italy. AM Perna, A Simonetti, I Intaglietta, E Gambacorta Journal of Life Sciences 7 (4), 2013 | 33 | 2013 |
| Effects of genetic type, stage of lactation, and ripening time on Caciocavallo cheese proteolysis A Perna, A Simonetti, I Intaglietta, E Gambacorta Journal of Dairy Science 97 (4), 1909-1917, 2014 | 19 | 2014 |
| Antioxidant and anti-inflammatory effects of cauliflower leaf powder-enriched diet against LPS induced toxicity in rabbits M Larocca, AM Perna, A Simonetti, E Gambacorta, A Iannuzzi, A Perucatti, ... Food & function 8 (9), 3288-3296, 2017 | 18 | 2017 |
| Minerals content in Basilicata region (southern Italy) honeys from areas with different anthropic impact AM Perna, G Grassi, E Gambacorta, A Simonetti International Journal of Food Science & Technology 56 (9), 4465-4472, 2021 | 17 | 2021 |
| In vitro phenols bioaccessibility and antioxidant activity of goat milk yogurt fortified with Rhus coriaria leaf powder A Simonetti, A Perna, G Grassi, E Gambacorta Journal of Food Science 86 (4), 1400-1409, 2021 | 17 | 2021 |
| The effect of high pre‐slaughter environmental temperature on meat quality traits of Italian autochthonous pig Suino Nero Lucano A Simonetti, A Perna, R Giudice, A Cappuccio, E Gambacorta Animal Science Journal 89 (7), 1020-1026, 2018 | 17 | 2018 |
Amalia SimonettiUniversità degli Studi della Basilicata在 unibas.it 的电子邮件经过验证
Amalia SimonettiUniversità degli Studi della Basilicata在 unibas.it 的电子邮件经过验证