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Wensheng Ding
Wensheng Ding
University of Nebraska-Lincoln
在 huskers.unl.edu 的电子邮件经过验证
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Influence of overcooking on in vitro digestion and fermentation of ground beef and whole wheat bread
W Ding, S Liu, Q Yang, Y Bai, CE Perez-Donado, DJ Rose
Food Research International 178, 113953, 2024
12024
Alkali treatment of maize bran affects utilization of arabinoxylan and other non-digestible carbohydrates by the human gut microbiota in vitro in a dose-dependent manner
S Liu, W Ding, Q Yang, DJ Rose
Food Hydrocolloids 151, 109764, 2024
2024
In Vitro Fermentation of Animal and Plant Protein Isolates by the Human Gut Microbiota Under High and Low Carbohydrate Conditions
M Behounek, D Cochran, HA Motta‐Romero, Q Yang, W Ding, M Morton, ...
Molecular Nutrition & Food Research, 2300555, 2024
2024
P06-017-23 The Impact of Two Different Ingredient Blends on Gas Production and Indicators of Gut Health Using an In Vitro Model
C Coleman, W Ding, S Liu, D Rose, S Jonnalagadda, P Sayre
Current Developments in Nutrition 7, 2023
2023
Influence of Overcooking on Food Digestibility and in vitro Fermentation
W Ding
2023
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