| Processing of high-protein yoghurt–A review CE Jørgensen, RK Abrahamsen, EO Rukke, TK Hoffmann, AG Johansen, ... International Dairy Journal 88, 42-59, 2019 | 171 | 2019 |
| Quantitative determination of saturated-, monounsaturated-and polyunsaturated fatty acids in pork adipose tissue with non-destructive Raman spectroscopy EF Olsen, EO Rukke, A Flåtten, T Isaksson Meat Science 76 (4), 628-634, 2007 | 136 | 2007 |
| A comparative study of fatty acid profiles in ruminant and non‐ruminant milk H Devle, I Vetti, CF Naess‐Andresen, EO Rukke, G Vegarud, D Ekeberg European Journal of Lipid Science and Technology 114 (9), 1036-1043, 2012 | 77 | 2012 |
| Improving the structure and rheology of high protein, low fat yoghurt with undenatured whey proteins CE Jørgensen, RK Abrahamsen, EO Rukke, AG Johansen, RB Schüller, ... International Dairy Journal 47, 6-18, 2015 | 76 | 2015 |
| Principal milk components in buffalo, holstein cross, indigenous cattle and Red Chittagong Cattle from Bangladesh MA Islam, MK Alam, MN Islam, MAS Khan, D Ekeberg, EO Rukke, ... Asian-Australasian journal of animal sciences 27 (6), 886, 2014 | 68 | 2014 |
| Microbial dynamics in traditional and modern sour beer production A Dysvik, SL La Rosa, G De Rouck, EO Rukke, B Westereng, T Wicklund Applied and environmental microbiology 86 (14), e00566-20, 2020 | 59 | 2020 |
| Co-fermentation Involving Saccharomyces cerevisiae and Lactobacillus Species Tolerant to Brewing-Related Stress Factors for Controlled and Rapid Production … A Dysvik, SL La Rosa, KH Liland, KS Myhrer, HM Østlie, G De Rouck, ... Frontiers in microbiology 11, 279, 2020 | 56 | 2020 |
| Optimization of protein fractionation by skim milk microfiltration: Choice of ceramic membrane pore size and filtration temperature CE Jørgensen, RK Abrahamsen, EO Rukke, AG Johansen, RB Schüller, ... Journal of Dairy Science 99 (8), 6164-6179, 2016 | 51 | 2016 |
| Determination of omega-6 and omega-3 fatty acids in pork adipose tissue with nondestructive Raman and Fourier transform infrared spectroscopy EF Olsen, EO Rukke, B Egelandsdal, T Isaksson Applied Spectroscopy 62 (9), 968-974, 2008 | 49 | 2008 |
| A GC–magnetic sector MS method for identification and quantification of fatty acids in ewe milk by different acquisition modes H Devle, EO Rukke, CF Naess‐Andresen, D Ekeberg Journal of separation science 32 (21), 3738-3745, 2009 | 48 | 2009 |
| Preference mapping of salmon–sauce combinations: The influence of temporal properties MT Paulsen, T Næs, Ø Ueland, EO Rukke, M Hersleth Food Quality and Preference 27 (2), 120-127, 2013 | 47 | 2013 |
| Bacterial flora of Norwegian and Swedish semi-hard cheese after ripening, with special reference to Lactobacillus. AM Lindberg, A Christiansson, EO Rukke, T Eklund, G Molin | 44 | 1996 |
| Customized baseline correction KH Liland, EO Rukke, EF Olsen, T Isaksson Chemometrics and Intelligent Laboratory Systems 109 (1), 51-56, 2011 | 43 | 2011 |
| Pre‐fermentation with lactic acid bacteria in sour beer production A Dysvik, KH Liland, KS Myhrer, B Westereng, EO Rukke, G De Rouck, ... Journal of the Institute of Brewing 125 (3), 342-356, 2019 | 42 | 2019 |
| Rapid assessment of physico-chemical properties of gelatine using near infrared spectroscopy VH Segtnan, K Kvaal, EO Rukke, RB Schüller, T Isaksson Food hydrocolloids 17 (5), 585-592, 2003 | 42 | 2003 |
| Effect of different colored filters on photooxidation in pasteurized milk N Intawiwat, MK Pettersen, EO Rukke, MA Meier, G Vogt, AV Dahl, ... Journal of dairy science 93 (4), 1372-1382, 2010 | 41 | 2010 |
| Reciprocal interacting effects of proteins and lipids during ex vivo digestion of bovine milk H Devle, EK Ulleberg, CF Naess-Andresen, EO Rukke, G Vegarud, ... International Dairy Journal 36 (1), 6-13, 2014 | 37 | 2014 |
| Long-term stability of a Raman instrument determining iodine value in pork adipose tissue EF Olsen, C Baustad, B Egelandsdal, EO Rukke, T Isaksson Meat Science 85 (1), 1-6, 2010 | 37 | 2010 |
| The environmental effectiveness of the beverage sector in Norway in a factor 10 perspective OJ Hanssen, EO Rukke, B Saugen, J Kolstad, P Hafrom, L von Krogh, ... The International Journal of Life Cycle Assessment 12, 257-265, 2007 | 31 | 2007 |
| Heat treatment of milk: thermization of milk EO Rukke, T Sørhaug, L Stepaniak Elsevier, 2016 | 29 | 2016 |
