| Transition metals in brewing and their role in wort and beer oxidative stability: a review T Mertens, T Kunz, BR Gibson Journal of the Institute of Brewing, 2022 | 17 | 2022 |
| Complexation of transition metals by chelators added during mashing and impact on beer stability T Mertens, T Kunz, PC Wietstock, FJ Methner Journal of the Institute of Brewing 127 (4), 345-357, 2021 | 12 | 2021 |
| Assessment of Chelators in Wort and Beer Model Solutions T Mertens, T Kunz, FJ Methner BrewingScience 73 (5/6), 58-67, 2020 | 11 | 2020 |
| Effects of Mash Chelator Addition on Transition Metal Content and Oxidative Stability of Brewer’s Wort T Mertens, T Kunz, G De Rouck, B Gibson, G Aerts, L De Cooman BrewingScience 76 (5/6), 58-72, 2023 | 1 | 2023 |
| Punicalagin–a novel brewing stabilizing agent for beer shelf-life enhancement T Kunz, T Mertens, K Hahne, F Kuhn, T Bergmann, B Gibson 15th International Trends in Brewing Symposium, Ghent (Belgium), 2023 | 1 | 2023 |
| Optimizing analysis of (modified) Fusarium mycotoxins in diverse samples from the brewing process T Mertens Ghent University, 2016 | 1 | 2016 |
| Effect of Mashing-in pH on the Biochemical Composition and Staling Properties of the Sweet Wort M Ditrych, T Mertens, W Filipowska, A Soszka, B Jaskula-Goiris, ... Journal of the American Society of Brewing Chemists, 1-14, 2024 | | 2024 |
| Strategies to Reduce the Iron Intake During the Brewing Process with respect to Flavour Stability T Mertens Technische Universität Berlin & Katholieke Universiteit Leuven, 2023 | | 2023 |
| Application of punicalagin/ellagic acid to improve oxidative and colloidal stability of beverages (esp. beer) T Mertens, T Kunz | | 2021 |
| Evaluation of Metal Chelators in Wort-and Beer-Simulating Buffer Solutions T Mertens, T Kunz, FJ Methner Brewing Summit 2018, 2018 | | 2018 |
Brian GibsonChair of Brewing and Beverage Technology, TU Berlin在 tu-berlin.de 的电子邮件经过验证
Brian GibsonChair of Brewing and Beverage Technology, TU Berlin在 tu-berlin.de 的电子邮件经过验证