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Jasna Mastilovic
Jasna Mastilovic
research fellow, University of Novi Sad
在 biosense.rs 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Natural occurrence of aflatoxins in maize harvested in Serbia during 2009–2012
J Kos, J Mastilović, EJ Hajnal, B Šarić
Food Control 34 (1), 31-34, 2013
1732013
The influence of changes in gluten complex structure on technological quality of wheat (Triticum aestivum L.)
A Torbica, M Antov, J Mastilović, D Knežević
Food research international 40 (8), 1038-1045, 2007
1202007
Effect of shading by coloured nets on yield and fruit quality of sweet pepper.
ZS Ilić, L Milenković, L Šunić, S Barać, J Mastilović, Ž Kevrešan, E Fallik
Zemdirbyste-Agriculture 104 (1), 2017
992017
Development of low calorie jams with increased content of natural dietary fibre made from tomato pomace
M Belović, A Torbica, I Pajić-Lijaković, J Mastilović
Food chemistry 237, 1226-1233, 2017
882017
Nutritional, rheological, and sensory evaluation of tomato ketchup with increased content of natural fibres made from fresh tomato pomace
A Torbica, M Belović, J Mastilović, Ž Kevrešan, M Pestorić, D Škrobot, ...
Food and bioproducts processing 98, 299-309, 2016
872016
Near infrared spectroscopy—advanced analytical tool in wheat breeding, trade, and processing
MM Pojić, JS Mastilović
Food and Bioprocess Technology 6, 330-352, 2013
842013
Light modification by color nets improve quality of lettuce from summer production
SZ Ilić, L Milenković, A Dimitrijević, L Stanojević, D Cvetković, Ž Kevrešan, ...
Scientia horticulturae 226, 389-397, 2017
802017
Investigations of bread production with postponed staling applying instrumental measurements of bread crumb color
JV Popov-Raljić, JS Mastilović, JG Laličić-Petronijević, VS Popov
Sensors 9 (11), 8613-8623, 2009
682009
Comparison of ELISA, HPLC-FLD and HPLC-MS/MS methods for determination of aflatoxin M1 in natural contaminated milk samples.
J Kos, EJ Hajnal, I Jajić, S Krstović, J Mastilović, B Šarić, P Jovanov
Acta Chimica Slovenica 63 (4), 2016
612016
Alternaria toxins in wheat from the Autonomous Province of Vojvodina, Serbia: a preliminary survey
E Janić Hajnal, D Orčić, A Torbica, J Kos, J Mastilović, M Škrinjar
Food Additives & Contaminants: Part A 32 (3), 361-370, 2015
572015
Effect of buckwheat flour addition to wheat flour on acylglycerols and fatty acids composition and rheology properties
N Nikolić, M Sakač, J Mastilović
LWT-Food Science and Technology 44 (3), 650-655, 2011
542011
The application of near infrared spectroscopy in wheat quality control
M Pojić, J Mastilović, N Majcen
Infrared Spectroscopy–Life and Biomedical Sciences, Theophanides, T.(ed …, 2012
532012
Sensory and color properties of dietary cookies with different fiber sources during 180 days of storage
J Popov-Raljić, J Mastilović, J Laličić-Petronijević, Ž Kevrešan, M Demin
Hemijska industrija 67 (1), 123-134, 2013
522013
Effects of hydrophilic hydrocolloids on dough and bread performance of samples made from frozen doughs
J Dodić, D Pejin, S Dodić, S Popov, J Mastilović, J Popov‐Raljić, ...
Journal of food science 72 (4), S235-S241, 2007
442007
Possibility of Alternaria toxins reduction by extrusion processing of whole wheat flour
EJ Hajnal, R Čolović, L Pezo, D Orčić, Đ Vukmirović, J Mastilović
Food Chemistry 213, 784-790, 2016
402016
Effect of shading and grafting on yield and quality of tomato
L Milenković, J Mastilović, Ž Kevrešan, A Bajić, A Gledić, L Stanojević, ...
Journal of the Science of Food and Agriculture 100 (2), 623-633, 2020
392020
Contribution to the improvement of products quality in baking industry
A Marić, S Arsovski, J Mastilović
International journal for quality research 3 (3), 1-8, 2009
372009
The development of near-infrared spectroscopy (NIRS) calibration for prediction of ash content in legumes on the basis of two different reference methods
M Pojić, J Mastilović, D Palić, M Pestorić
Food chemistry 123 (3), 800-805, 2010
342010
Toward better food security using concepts from industry 5.0
S Guruswamy, M Pojić, J Subramanian, J Mastilović, S Sarang, ...
Sensors 22 (21), 8377, 2022
332022
The influence of concentration and temperature on the viscoelastic properties of tomato pomace dispersions
M Belović, I Pajić-Lijaković, A Torbica, J Mastilović, I Pećinar
Food Hydrocolloids 61, 617-624, 2016
322016
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