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NIPONA SHILL
NIPONA SHILL
Research scholar of Food Engineering and Technology Department,Tezpur University
在 tezu.ac.in 的电子邮件经过验证
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Optimization of conditions for production of pectinase in solid-state fermentation with Aspergillus flavus using dried Assam lemon peel powder as substrate
N Afzia, N Shill, BJ Kalita, N Sit
Measurement: Food 14, 100166, 2024
12024
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