| Determination of Punicalagins Content, Metal Chelating, and Antioxidant Properties of Edible Pomegranate (Punica granatum L) Peels and Seeds Grown in Morocco T Sabraoui, T Khider, B Nasser, R Eddoha, A Moujahid, M Benbachir, ... International Journal of Food Science 2020 (1), 8885889, 2020 | 41 | 2020 |
| Agro-morphological and biochemical responses of quinoa (Chenopodium quinoa Willd. var: ICBA-Q5) to organic amendments under various salinity conditions A El Mouttaqi, T Sabraoui, M Belcaid, M Ibourki, I Mnaouer, K Lazaar, ... Frontiers in Plant Science 14, 1143170, 2023 | 4 | 2023 |
| Alleviate effect of pomegranate peel extract in ameliorating fluoride-induced cytotoxicity, oxidative stress in tetrahymena pyriformis model T Sabraoui, F Grina, T Khider, B Nasser, R Eddoha, A Moujahid, ... Biointerface Res Appl Chem 12 (3), 3710-24, 2022 | 4 | 2022 |
| Minerals and heavy metals profiling of Moroccan saffron (Crocus sativus L.): A comparative study across diverse agro-ecological areas M Ibourki, O Hallouch, MN Ahmed, T Sabraoui, K Devkota, S Jadouali, ... Journal of Food Composition and Analysis 135, 106651, 2024 | 3 | 2024 |
| Could the Fucus spiralis algal extract prevent the oxidative stress in Tetrahymena pyriformis model? F Grina, A Rahim, T Sabraoui, B Nasser, A Moujahid, R Eddoha, ... Biointerface Research Applied Chemistry, 2021 | 3 | 2021 |
