| Pomegranate and grape by-products and their active compounds: Are they a valuable source for food applications? MA Andrade, V Lima, AS Silva, F Vilarinho, MC Castilho, K Khwaldia, ... Trends in Food Science & Technology 86, 68-84, 2019 | 158 | 2019 |
| Fresh fish degradation and advances in preservation using physical emerging technologies J Tavares, A Martins, LG Fidalgo, V Lima, RA Amaral, CA Pinto, AM Silva, ... Foods 10 (4), 780, 2021 | 137 | 2021 |
| Chemical-Based methodologies to extend the shelf life of fresh fish—A review RA Amaral, CA Pinto, V Lima, J Tavares, AP Martins, LG Fidalgo, ... Foods 10 (10), 2300, 2021 | 15 | 2021 |
| The dependence of microbial inactivation by emergent nonthermal processing technologies on pH and water activity V Lima, CA Pinto, JA Saraiva Innovative Food Science & Emerging Technologies, 103460, 2023 | 8 | 2023 |
| Phytochemicals Recovery from Grape Pomace: Extraction Improvement and Chemometric Study M Ferri, V Lima, A Zappi, AL Fernando, D Melucci, A Tassoni Foods 12 (5), 959, 2023 | 6 | 2023 |
| Saraiva, JA, 2021 J Tavares, A Martins, LG Fidalgo, V Lima, RA Amaral, CA Pinto, AM Silva Fresh fish degradation and advances in preservation using physical emerging …, 2021 | 5 | 2021 |
| Microbial inactivation during hyperbaric storage of food: Current data, impacting factors and the potential of a novel pasteurization methodology V Lima, JA Saraiva Trends in Food Science & Technology, 104126, 2023 | 4 | 2023 |
| Effects of high hydrostatic pressure on fungal spores and plant bioactive compounds CA Pinto, M Holovicova, M Habanova, V Lima, RV Duarte, FJ Barba, ... Encyclopedia 2 (3), 1453-1463, 2022 | 3 | 2022 |
| Effects of Equivalent Processing Conditions for Microbial Inactivation by Innovative Nonthermal Technologies on the Safety, Quality, and Shelf-Life of Reineta Parda Apple Puree E Pino-Hernández, M Alves, N Moreira, V Lima, CA Pinto, JA Saraiva Applied Sciences 14 (7), 3088, 2024 | 2 | 2024 |
| Development of fermented food products assisted by ultrasound CA Pinto, VJ Lima, RA Amaral, M Pateiro, JM Lorenzo, JA Saraiva Design and Optimization of Innovative Food Processing Techniques Assisted by …, 2021 | 2 | 2021 |
| Extraction of Antioxidants from Brown Macroalgae Fucus spiralis A Horta, AM Duarte, S Barroso, FR Pinto, S Mendes, V Lima, JA Saraiva, ... Molecules 29 (10), 2271, 2024 | | 2024 |
| Effects of High Hydrostatic Pressure on Fungal Spores and Plant Bioactive Compounds. Encyclopedia 2022, 2, 1453–1463 CA Pinto, M Holovicova, M Habanova, V Lima, RV Duarte, FJ Barba, ... s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2022 | | 2022 |
| Tailoring structure of foods using high hydrostatic pressure CA Pinto, VJ Lima, RA Amaral, JA Saraiva Food Structure and Functionality, 69-93, 2021 | | 2021 |
| Industrial fruits by-products and their application in active food packaging M Andrade, V Lima, AS Silva, F Vilarinho, MC Castilho, K Khwaldia, ... Workshop Internacional'Exploiting unproductive arid lands', Faculdade de …, 2019 | | 2019 |
| Valorisation of phenolic compounds from grape pomace VJC de Lima Universidade Nova de Lisboa, 2017 | | 2017 |
