| Organoleptic and nutritional traits of lambs from Spanish Mediterranean Islands raised under a traditional production system R Gutiérrez-Peña, M García-Infante, M Delgado-Pertíñez, JL Guzmán, ... Foods 11 (9), 1312, 2022 | 10 | 2022 |
| Assessment of use of nutritional and organoleptic traits to differentiate the origin of Montesina lambs breed under three feeding regimes A Horcada, LP Ureña, C Álvarez, M García-Infante, F de Asís Ruiz Food Bioscience 58, 103610, 2024 | 3 | 2024 |
| Assessment of use of nutritional and organoleptic traits to differentiate the origin of Montesina lambs breed under three feeding regimes. AL Horcada Ibáñez, LP Urena, C Álvarez, M García Infante, FA Ruiz Food Bioscience, 58 (2024), 1-10., 2024 | 1 | 2024 |
| Effectiveness of machine learning algorithms as a tool to meat traceability system. A case study to classify Spanish Mediterranean lamb carcasses M García-Infante, P Castro-Valdecantos, M Delgado-Pertiñez, A Teixeira, ... Food Control, 110604, 2024 | 1 | 2024 |
| Creación de podcast en asignaturas de Producción Animal del Grado en Ingeniería Agrícola y Master en Ingeniería Agronómica, para la motivación del alumnado Universitario EB Medina, MG Infante, MJS Guerrero, PG Redondo, MV Córdoba, ... edunovatic2022, 52, 2022 | 1 | 2022 |
| The use of biomarkers in fresh meat and dairy products to identify the feeding regime in ruminants: a review A Horcada, M García-Infante, J Liu, C Álvarez Cogent Food & Agriculture 10 (1), 2359943, 2024 | | 2024 |
| Influence of Harvest Time and Genotype on the Phytochemical Quality of Four Common Orange Cultivars M García-Infante, JM Moreno-Rojas, JL Ordoñez-Díaz, A Hervalejo, ... ACS Agricultural Science & Technology, 2024 | | 2024 |
| Evaluation of antioxidant properties of thirteen orange genotypes [Citrus sinensis L. Osbeck] with juice industry interest M García-Infante, JM Moreno-Rojas, JL Ordoñez-Díaz, A Hervalejo, ... Journal of Agriculture and Food Research 18, 101491, 2024 | | 2024 |
| Machine learning strategy for light lamb carcass classification using meat biomarkers M García-Infante, P Castro-Valdecantos, M Delgado-Pertiñez, A Teixeira, ... Food Bioscience 59, 104104, 2024 | | 2024 |
| Utilidad de los algoritmos de inteligencia artificial para el control de producción de la carne de cordero MG Infante, PC Valdecantos, MD Pertíñez, A Teixeira, JLG Guerrero, ... Eurocarne: La revista internacional del sector cárnico, 54-64, 2024 | | 2024 |
| Eficacacia del uso de podcast para mejorar la motivación de los estudiantes de Ingeniería agronómica AH Ibáñez, MG Infante, PG Redondo, Y Mena Enseñanza e innovación educativa en el ámbito universitario, 1007-1014, 2024 | | 2024 |
Alberto HorcadaUniversidad de Sevilla在 us.es 的电子邮件经过验证
